Results 141 to 150 of about 11,444 (195)

Harnessing red grape pomace extract for sustainable broad-spectrum photoprotection in a reconstructed human epidermis model. [PDF]

Front Pharmacol
Smeriglio A, Mangano M, Ingegneri M, La Neve A, Brenna C, Mastracci L, Merlino F, Tonon G, Bosco D, Trombetta D.   +9 more
europepmc   +1 more source

The <i>Cl1978</i> gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (<i>Clausena lansium</i>). [PDF]

Food Chem (Oxf)
Deng H, Guo D, Chen B, Wu G, Dong Y, Sheng J.   +5 more
europepmc   +1 more source

Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]

Int J Mol Sci
Gonçalves AC, Matias MS, Fonseca R, Silva LR.   +3 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic profiling unveils anthocyanin regulation in chemically induced flower color variation of Impatiens hybrida 'Solarscape'. [PDF]

BMC Plant Biol
Tian Y, Luo XY, Li XY, He JQ, Chen XY, Zhao LQ, Huang HQ, Huang MJ.   +7 more
europepmc   +1 more source

LC-MS/MS-Based Comparative Phytochemical Profiling and Multivariate (PCA) Analysis of Seed Extracts from <i>Trigonella foenum-graecum</i>, <i>Linum usitatissimum</i>, and <i>Panicum miliaceum</i> with Emphasis on Antioxidant and Antibacterial Activities. [PDF]

Int J Mol Sci
Boubker A, El Ouardi A, Kamli TE, El Hamidi A, Kaicer M, Kichou F, Errafii K, Ben Aakame R, Sifou A.   +8 more
europepmc   +1 more source

The Anthocyanin Composition and Key Regulatory Genes Underlying the Color Variation Between Potato Tuber Bud Eyes and Periderm. [PDF]

Plants (Basel)
Zhao X, Li C, Liu S, Xiong Z, Zhang X, Li Q, Song B, Zhang H, Hu X.   +8 more
europepmc   +1 more source

Approach for elucidating the structure of phenolics in tomato. [PDF]

Food Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source

Analysis of Differences in Metabolite Composition and Bioactivity of Black Mulberry Fruits from Four Production Regions in Xinjiang. [PDF]

Foods
Liu S, Chen Y, Tu Q, Liu S, Zhang X, Yuan C, Lei J.   +6 more
europepmc   +1 more source