Results 151 to 160 of about 11,444 (195)

Effect of Drying Methods on Bioactivity of <i>Pyrostegia venusta</i> Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches. [PDF]

Pharmaceuticals (Basel)
de Souza MC, Bertini L, Szmaruk JE, de Almeida MR, Agneis MLG, Cesário RC, Caputo WL, da Costa CL, Garcia VADS, Seiva FRF.   +9 more
europepmc   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

Physiol Plant
Nadarajan S, Kumar V, Ovadia R, Kumari A, Doron-Faigenboim A, Singh B, Oren-Shamir M.   +6 more
europepmc   +1 more source

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]

Plants (Basel)
Kim IV, Nawaz MA, Volkov DI, Klykov AG, Razgonova MP, Golokhvast KS.   +5 more
europepmc   +1 more source

Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits

Nutrients, 2023
Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables. These compounds contribute to the color of these foods and offer various health benefits to consumers due to their biological properties.
Przemysław Sitarek, Anna Merecz-Sadowska, Karolina Zajdel   +2 more
exaly   +2 more sources

An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae) [PDF]

Phytochemistry, 2009
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6″-malonyl-glucoside).
Koichi Shinoda, Kenjiro Toki, Fumi Tatsuzawa   +2 more
exaly   +2 more sources

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Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave Treatment

Journal of Agricultural and Food Chemistry, 2013
Understanding the factors that contribute to the degradation of bioactive compounds during microwave treatment is meaningful for the practical application of this novel technology. The influence of microwave power, energy density, temperature, pH value, and initial concentration of anthocyanins (Acys) on the degradation behavior of malvidin-3-glucoside
Xiaojun Liao, Jihong Wu, Mengyao Zhao
exaly   +3 more sources

Malvidin Protects against and Repairs Peptic Ulcers in Mice by Alleviating Oxidative Stress and Inflammation

Nutrients, 2021
Peptic ulcer episodes cause damage to the stomach and intestine, with inflammatory cell infiltration and oxidative stress as the main players. In this study, we investigated the potential of anthocyanidin malvidin for preventive and curative peptic ulcer
Felipe Leonardo Fagundes, Raquel De Cássia Dos Santos   +1 more
exaly   +2 more sources

The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment

Food Chemistry, 2013
Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions containing 50mg/l malvidin-3-glucoside (Mv-3-glu) and malvidin-3,5-diglucoside (Mv-3,5-diglu), respectively, were treated with microwaves at 700 W.
Xiaojun Liao, Jihong Wu, Mengyao Zhao
exaly   +3 more sources

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

Food Chemistry, 2011
Thermodynamic parameters for intermolecular copigmentation interactions involving malvidin-3-glucoside were determined by UV/visible spectroscopy at wine pH (pH 3.6). These included associationmconstants, enthalpy and entropy changes, which were measured
Graham Jones, Robert Asenstorfer, Natalie M Williamson   +2 more
exaly   +2 more sources

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Food Science and Nutrition, 2020
Blueberries have great beneficial effects due to high level of anthocyanins, especially malvidin. Hepatic stellate cells (HSCs) can be activated and increase excessive extracellular matrix (ECM) components, which play a central role in liver fibrogenesis.
Caie Wu, Wuyang Huang
exaly   +2 more sources