Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]
Shen T +10 more
europepmc +1 more source
Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]
de Freitas PVC +7 more
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Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]
Kostecka-Gugała A +3 more
europepmc +1 more source
Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents. [PDF]
Ilić G +5 more
europepmc +1 more source
Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]
Jurja S +6 more
europepmc +1 more source
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]
Ortega-Heras M +5 more
europepmc +1 more source
Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]
Liu SY +8 more
europepmc +1 more source
Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]
Yim A, Lu J, Wen W.
europepmc +1 more source

