Results 151 to 160 of about 11,689 (195)

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]

open access: yesFood Chem (Oxf)
Shen T   +10 more
europepmc   +1 more source

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

open access: yesPLoS One
de Freitas PVC   +7 more
europepmc   +1 more source

Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents. [PDF]

open access: yesPharmaceutics
Ilić G   +5 more
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

open access: yesNutrients
Jurja S   +6 more
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

open access: yesFoods
Ortega-Heras M   +5 more
europepmc   +1 more source

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