Results 161 to 170 of about 15,516 (175)

The Fate of Malvidin-3-glucoside in New Wine

2004
Andrew L. Waterhouse, Alejandro Zimman
openaire   +1 more source

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Food Science and Nutrition, 2020
Cai-E Wu, Wu-Yang Huang
exaly  

Malvidin alleviates mitochondrial dysfunction and ROS accumulation through activating AMPK-α/UCP2 axis, thereby resisting inflammation and apoptosis in SAE mice

Frontiers in Pharmacology, 2023
Panpan Zhao, Jingquan Dong
exaly  

Malvidin: Advances in the Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

2023
José M. Alvarez-Suarez, Francesca Giampieri, Eduardo Tejera, Maurizio Battino   +3 more
openaire   +1 more source

Malvidin prevents lipopolysaccharide‐induced oxidative stress and inflammation in human peripheral blood mononuclear cells

IUBMB Life, 2020
Asie Sadeghi, Moslem Abolhassani, Amir Hossein Doustimotlagh   +2 more
exaly  

Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside

International Journal of Food Science and Technology, 2011
Joana Azevedo, Natércia Teixeira, Joana Oliveira   +2 more
exaly  

Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde

Journal of the Science of Food and Agriculture, 1996
Jorge M Ricardo-Da-Silva, Olga Laureano
exaly  

Diffusion coefficient of malvidin 3,5-diglycoside in methanol

2017
openaire   +1 more source

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

Food Chemistry, 2011
exaly  

Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury

Journal of Nutritional Biochemistry, 2013
Noemi Baldino, Bruno Tota, bruno de cindio   +2 more
exaly