Results 191 to 200 of about 10,801 (205)

Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Alleviate Glycolipid Metabolic Disorder by Modulating Pancreas and Liver Functions and Gut Microbiota

Journal of Agricultural and Food Chemistry
The anthocyanins malvidin-3-O-glucoside (M3G) and malvidin-3,5-O-diglucoside (M35G) were purified from the grape varieties Vitis vinifera L. and Vitis davidii Foex peels, respectively, and their effects on glycolipid metabolic disorders (GLMDs) were investigated using a mouse model.
Wenxiu Yue, Zhenan Shi, Luye Yang, Zixuan Yang, Xiaolu Tian, Qiaomin Chen, Yilin Cheng, Zhiyuan Zhang, Zhimin Xu, Fuliang Han   +9 more
openaire   +2 more sources

Kinetics of Thermal Degradation of the Anthocyanins Delphinidin‐3‐rutinoside and Malvidin‐3‐glucoside

Food / Nahrung, 1974
AbstractThe kinetics of the thermal degradation of the two anthocyanins delphinidin‐3‐rutinoside and malvidin‐3‐glucoside at 78, 88, 98 and 108 °C, depending on the pH and the type of solvent has been investigated. The first order reaction of delphinidin‐3‐rutinoside and malvidin‐3‐glucoside degradation has been established.
S, Tanchev St, N, Yoncheva
openaire   +2 more sources

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Tetrahedron Letters, 2002
A new pigment was detected in wine-like model solution containing malvidin 3-O-glucoside and acetaldehyde. This compound was isolated, and its structure was investigated by UV, MS and NMR spectroscopies. The analytical data allowed identification of it to 8,8 methyl methine-linked malvidin 3-O-glucoside dimer.
Atanasova, Vessela, Fulcrand, Hélène, Le Guernevé, Christine, Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +2 more sources

Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila

International Biodeterioration & Biodegradation, 2019
Abstract This work proposes an initial approach to the biodegradation pathway of coloured monomeric compounds found in wine, specifically malvidin-3-O-monoglucoside (Mv3G) using a Candida oleophila isolate, and the identification of the resulting degradation products.
Pedro Barbosa, Paula Araújo, Joana Oliveira, Irene Fraga, João Pissarra, Carla Amaral   +5 more
openaire   +1 more source

Malvidin protects against lipopolysaccharide-induced acute liver injury in mice via regulating Nrf2 and NLRP3 pathways and suppressing apoptosis and autophagy

European Journal of Pharmacology, 2022
Jingquan Dong, Feixue Liu
exaly  

The Fate of Malvidin-3-glucoside in New Wine

2004
Andrew L. Waterhouse, Alejandro Zimman
openaire   +1 more source

Malvidin 3-glucoside-5-glucoside sulphates from Babiana stricta

Phytochemistry, 1994
Kenjiro Toki, Atsushi Shigihara
exaly  

Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside

International Journal of Food Science and Technology, 2011
Joana Azevedo, Mateus N, Oliveira Joana   +2 more
exaly  

Malvidin attenuates pain and inflammation in rats with osteoarthritis by suppressing NF-κB signaling pathway

Inflammation Research, 2017
Keqing Shi, Pan Ting
exaly  

Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde

Journal of the Science of Food and Agriculture, 1996
Jorge M Ricardo-Da-Silva, Olga Laureano
exaly