Results 181 to 190 of about 11,689 (195)
Some of the next articles are maybe not open access.

The Fate of Malvidin-3-glucoside in New Wine

2004
Andrew L. Waterhouse, Alejandro Zimman
openaire   +1 more source

An unusual acylated malvidin 3-glucoside from flowers of Miq. (Balsaminaceae)

Phytochemistry, 2009
Fumi Tatsuzawa   +2 more
exaly  

Malvidin 3-glucoside-5-glucoside sulphates from

Phytochemistry, 1994
Kenjiro Toki   +2 more
exaly  

Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside

International Journal of Food Science and Technology, 2011
Joana Azevedo   +2 more
exaly  

Two diacylated malvidin glycosides from flowers

Phytochemistry, 2001
R Brouillard
exaly  

Malvidin: Advances in the Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

2023
José M. Alvarez-Suarez   +3 more
openaire   +1 more source

Malvidin-3-glucoside and its effects on the mitochondria

Saran Krishnamoorthy   +3 more
openaire   +1 more source

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