Results 181 to 190 of about 11,444 (195)

Malvidin 3-glucoside-5-glucoside sulphates from Babiana stricta

Phytochemistry, 1994
Kenjiro Toki, Atsushi Shigihara
exaly  

Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside

International Journal of Food Science and Technology, 2011
Joana Azevedo, Mateus N, Oliveira Joana   +2 more
exaly  

Malvidin: Advances in the Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

2023
José M. Alvarez-Suarez, Francesca Giampieri, Eduardo Tejera, Maurizio Battino   +3 more
openaire   +1 more source

Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde

Journal of the Science of Food and Agriculture, 1996
Jorge M Ricardo-Da-Silva, Olga Laureano
exaly  

Malvidin-3-glucoside and its effects on the mitochondria

Saran Krishnamoorthy, Vishnu Priya Veeraraghavan, Anirban Goutam Mukherjee, Kaviyarasi Renu   +3 more
openaire   +1 more source

MALVIDIN FOR PROMOTING HAIR GROWTH

2012
BHOGAL RANJIT KAUR, PARMAR PREYESH, ROGERS JULIA SARAH   +2 more
openaire   +1 more source

Diffusion coefficient of malvidin 3,5-diglycoside in methanol

2017
openaire   +1 more source

Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury

Journal of Nutritional Biochemistry, 2013
Angelone Tommaso, Bruno De Cindio, Noémi Baldino   +2 more
exaly  

Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies

Journal of Functional Foods
Hae-Jeung Lee, Hyo-Kyoung Choi
exaly  

ROSE CONTAINING FLAVONE AND MALVIDIN, AND METHOD FOR PRODUCTION THEREOF

2008
TANAKA YOSHIKAZU, KATSUMOTO YUKIHISA, FUKUI YUKO, MIZUTANI MASAKO, NAKAMURA NORIKO, TOGAMI JUNICHI   +5 more
openaire   +3 more sources