Results 41 to 50 of about 11,689 (195)
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells [PDF]
Oxidative Medicine and Cellular Longevity, 2016 The objective of this research was to survey the antioxidant functional role of the main anthocyanins of blueberries in endothelial cells. Changes on the reactive oxygen species (ROS), xanthine oxidase‐1 (XO‐1), superoxide dismutase (SOD), and heme oxygenase‐1 (HO‐1) in cells of malvidin and the two glycosides were investigated. The results showed that
Wuyang Huang +4 more
openaire +2 more sources
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine [PDF]
Acta Horticulturae et Regiotecturae, 2020 Abstract Anthocyanins are plant dyes responsible for the colour of red wine. Of these, malvidin-3-glucoside is the most significant member and its content was monitored in wines that were first left to age in oak barrels for 12 months, subsequently bottled and sealed with plastic/cork stoppers.
Ivo Soural +3 more
openaire +1 more source
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees
Foods, 2020 This study presents the results of conventional aqueous (CE) and non-conventional ultrasound-assisted (UAE) extractions of polyphenolic compounds from lees extracts of red wine varieties (Merlot and Vranac). The effect of ultrasound extraction time (t, s)
Filip Dujmić +12 more
doaj +1 more source
Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
Molecules, 2021 Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods).
Paul Muñoz +3 more
doaj +1 more source
Theoretical Study of D-π-A Structured Malvidin for DSSC Application
Asian Journal of Chemistry, 2023 Six novel dye molecules were developed from D-π-A system and their suitability for dye sensitized solar cells (DSSCs) was evaluated using density functional theory (DFT). All the calculation were performed using B3LYP/6-311++ G (d,p) level basis set. The intermolecular charge transfer was examined using Frontier molecular orbitals.
X. Mary Josephine +3 more
openaire +1 more source
Natural Product Communications, 2018 Protective effects of malvidin and the glycosides from Vaccinium ashei on endothelial cells were investigated. The results showed that malvidin, malvidin-3-glucoside, malvidin-3-galactoside, and their mixture could defend endothelial cells from damage ...
Wu-Yang Huang +3 more
doaj +1 more source
OENO One, 2019 Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could alter the accumulation of anthocyanins.
Ke Zhang +4 more
doaj +1 more source
, 2021 Peptic ulcer episodes cause damage to the stomach and intestine, with inflammatory cell infiltration and oxidative stress as the main players. In this study, we investigated the potential of anthocyanidin malvidin for preventive and curative peptic ulcer
Quélita Cristina Pereira +3 more
core +1 more source
Mit Oliven zur Batterie – Experimente zu Batterien mit unerwarteten Zutaten
CHEMKON, EarlyView.Der Umstieg auf erneuerbare Energien erfordert neue Speicherlösungen. Besonders im Fokus stehen dabei die Energiespeicherung aus regenerativen Energietechniken wie Solar‐ und Windkraft. Auch hinsichtlich der Speichertechnologie soll auf Nachhaltigkeit gesetzt werden, um eine sichere und umweltschonende Energiespeicherung zu ermöglichen.
Dominique Rosenberg, Tom Severin Gabriel
wiley +1 more source
Malvidin and its derivatives differentially affect human enterocytes in vitro
, 2022 The project aims to examine the differences of malvidin and its related compounds in regulating the gene expression of human ...
USDA (17854931)
core