Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia [PDF]
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography.
Kostadinovik, Sanja +2 more
core +3 more sources
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions [PDF]
The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of malvidin-3-glucoside has been studied.
Belén Gordillo +9 more
core +3 more sources
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts [PDF]
UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants.
Amoresano, Angela +7 more
core +1 more source
Objectives: Malvidin, a dietary anthocyanin can be a potent drug for the treatment of neuronal toxicity. The investigation was aimed to study the antioxidant role of malvidin against aluminum chloride (AlCl3)-induced neurotoxicity in rats. Methods: To evaluate the neuroprotective role of malvidin, the rats were divided into four different groups: group
Sadaf Jamal Gilani +10 more
openaire +2 more sources
Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. [PDF]
Background Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied constituent, is unlikely to solely account for these beneficial effects because of its rather low abundance and ...
Bognár, Eszter +7 more
core +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Compounds Exuded by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e That Induce a Modification of \u3cem\u3eRhizobium etli\u3c/em\u3e Lipopolysaccharide [PDF]
Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Duelli, Dominik M., Noel, K. Dale
core +1 more source
Identification and quantification of anthocyanins in transgenic purple tomato [PDF]
Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae +34 more
core +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source

