Results 201 to 210 of about 22,867 (253)

Isolation, Identification and Typing of Nine Strains of Brucella in Arun Banner. [PDF]

Vet Med Sci
Ta N, Gao J, Zuo KM, Niu SL, Lin HM, Wen YJ, Jiang H.   +6 more
europepmc   +1 more source

Large scale phage-antibiotic combination studies reveal key combinations for urinary tract infection and urosepsis treatments

Clokie M, Michniewski S, Wildsmith C, Jameson E, Brown N, Daum A, Akter M, Attwood M, Mahony J, Gazioglu O, Sutton J, Adler K, Textor M, Sicheritz-Pontén T, Millard A, Haines M.   +15 more
europepmc   +1 more source

Horizontal Gene Transfer in <i>Listeria monocytogenes</i>: Evolution of Antimicrobial Resistance and Virulence in a One Health Context. [PDF]

Biology (Basel)
Stefan G, Gurau MR, Ciocîrlie N, Tudor L, Bărăităreanu S, Tache-Codreanu DL, Sporea C, Gligor A, Iancu I, Herman V.   +9 more
europepmc   +1 more source

Prevalence and genomic insights into type III-A CRISPR-Cas system acquisition in global <i>Staphylococcus argenteus</i> strains. [PDF]

Front Cell Infect Microbiol
Chen X, Xu L, Luo Z, Wang L, Wang Z, Li Y, Jiao X, Li Q.   +7 more
europepmc   +1 more source

The Gene Ail for the Attachment-Invasion Locus Protein of <i>Yersinia enterocolitica</i> Biotype 1A Strains Is Located on the Genomes of Novel Prophages. [PDF]

Int J Mol Sci
Hammerl JA, Hertwig S.
europepmc   +1 more source

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Sub-classification of phage types of Salmonella weltevreden and typing of strains by an extended phage typing scheme

Antonie Van Leeuwenhoek, 1980
By the use of two adapted phage preparations of Typing phage II the S. weltevreden phage types 4 and 5 could be classified into two sub-types each and phage types 9 and 10 into three sub-types each. the 1094 strains of S. weltevreden could be classified into a total of sixteen phage types including the sub-types.
L R, Sood, S, Basu
exaly   +3 more sources

Phage typing of Listeria monocytogenes

International Journal of Food Microbiology, 1989
A Audurier
exaly   +3 more sources

Phage-typing of Listeria

International Journal of Food Microbiology, 1989
exaly   +3 more sources