Results 11 to 20 of about 7,044,808 (97)

Genomic resources to advance seed coat color and patterning genetics and breeding in common bean (Phaseolus vulgaris L.)

open access: yesThe Plant Genome
Seed coat color and patterning are key quality traits in common bean (Phaseolus vulgaris L.) that define market classes and strongly influence consumer preference and market value.
Jayanta Roy   +5 more
doaj   +2 more sources

Genetic diversity in a Colombian bean (Phaseolus vulgaris L.) collection as assessed by phaseolin patterns and isoenzymatic markers [PDF]

open access: yesAgronomía Colombiana, 2012
The knowledge of genetic diversity patterns increase the efficiency of the conservation and the enrichment of the genetic resourses. This study allowed the discrimination of the existing genetic variability in a Colombian collection of shrub bean by ...
Gustavo Ligarreto, César Ocampo
doaj   +2 more sources

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry

open access: yesFood Technology and Biotechnology, 2012
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoproteins heterogeneous in their polypeptide composition that is encoded by a gene family.
María López-Pedrouso   +6 more
doaj   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean Diversidad de faseolinas en frijol común cultivado del Caribe

open access: yesActa Agronómica, 2007
<span style="font-size: 10pt; font-family: Verdana">In this study, 180 genotypes of cultivated <em>Phaseolus vulgaris </em>from the Caribbean were evaluated with the phaseolin marker.
Hidalgo Rigoberto   +2 more
doaj   +1 more source

Nutritional quality of phaseolin types and morphotypes of green bean (Phaseolus vulgaris L.) [PDF]

open access: yesAgrociencia, 2018
The long tradition of green bean (Phaseolus vulgaris L.) cultivation in Croatia has resulted in the development of a landraces adapted to specific areas and chosen to suit different dietary habits. The hypothesis of our study was that nutritional quality (content of proteins, sugars, fibres, calcium, potassium and phosphorus in fresh pods) of 14 widely
Carović-Stanko, Klaudija   +8 more
openaire   +2 more sources

Genetic Diversity of Croatian Common Bean Landraces

open access: yesFrontiers in Plant Science, 2017
In Croatia, the majority of the common bean production is based on local landraces, grown by small-scale farmers in low input production systems.
Klaudija Carović-Stanko   +10 more
doaj   +1 more source

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

open access: yesFrontiers in Plant Science, 2017
Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers ...
Susana T. Leitão   +5 more
doaj   +1 more source

Phenotypic changes in transgenic tobacco plants overexpressing vacuole-targeted Thermotoga maritima BglB related to elevated levels of liberated hormones

open access: yesFrontiers in Bioengineering and Biotechnology, 2015
The hyperthermostable β-glucosidase BglB of Thermotoga maritima was modified by adding a short C-terminal tetrapeptide (AFVY, which transports phaseolin to the vacuole, to its C-terminal sequence.
Quynh Anh eNguyen   +4 more
doaj   +1 more source

Phaseolin nucleotide sequence diversity in Phaseolus. I. Intraspecific diversity in Phaseolus vulgaris

open access: yes, 1994
Most information about the molecular biology of phaseolin, the major seed storage protein in Phaseolus vulgaris, has been obtained from the T-type phaseolin, which is characteristic of the Andean gene pool of the species.
Paul Gepts, James A. Kami
core   +1 more source

Structural Analysis and Methionine Ehancement of the Bean Seed Storage Protein Phaseolin. [PDF]

open access: yes, 1993
Common beans are widely utilized as a food source, yet are limited as a complete source of protein due to low levels of methionine, an essential amino acid for humans.
Dyer, John M, null null, John Dyer
core   +1 more source

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