Results 31 to 40 of about 2,076 (147)

Russell-like bodies in plant seeds share common features with prolamin bodies and occur upon recombinant protein production [PDF]

open access: yes, 2019
Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Arcalis, Elsa   +13 more
core   +2 more sources

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour [PDF]

open access: yes, 2016
Common beans (Phaseolus vulgaris L.) are rich in nutrients and have significant amounts of proteins and complex carbohydrates, besides to be rich in unsaturated fatty acids and dietary fibres.
DI PIERRO, PROSPERO   +5 more
core   +1 more source

Factors affecting sorghum protein digestibility [PDF]

open access: yes, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter   +3 more
core   +1 more source

The Spanish core collection of common beans (Phaseolus vulgaris L.): An important source of variability for breeding chemical composition [PDF]

open access: yes, 2018
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L.
Casals Missio, Joan   +6 more
core   +2 more sources

Delivering of Proteins to the Plant Vacuole-An Update [PDF]

open access: yes, 2014
Trafficking of soluble cargo to the vacuole is far from being a closed issue as it can occur by different routes and involve different intermediates.
Claudia Pereira   +2 more
core   +2 more sources

Transcriptional Regulation: a Genomic Overview [PDF]

open access: yes, 2002
The availability of the Arabidopsis thaliana genome sequence allows a comprehensive analysis of transcriptional regulation in plants using novel genomic approaches and methodologies. Such a genomic view of transcription first necessitates the compilation
Riechmann, José Luis
core   +2 more sources

In planta expression of nanobody-based designer chicken antibodies targeting Campylobacter [PDF]

open access: yes, 2018
Campylobacteriosis is a widespread infectious disease, leading to a major health and economic burden. Chickens are considered as the most common infection source for humans. Campylobacter mainly multiplies in the mucus layer of their caeca.
De Greve, Henri   +11 more
core   +4 more sources

Expression of a Bacterial Trehalose 6‐Phosphate Synthase Gene otsA in Camelina sativa Seeds Promotes the Channelling of Carbon Towards Oil Accumulation

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2510-2521, April 2026.
ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah   +7 more
wiley   +1 more source

Regulation of FATTY ACID ELONGATION1 expression in embryonic and vascular tissues of Brassica napus [PDF]

open access: yes, 2015
International audienceThe expression of the FATTY ACID ELONGATION1 genes was characterised to provide insight into the regulation of very long chain fatty acid (VLCFA) biosynthesis in Brassica napus embryos.
Hélène Chiron   +6 more
core   +4 more sources

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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