Results 41 to 50 of about 2,076 (147)

Genetic diversity of the common bean Phaseolus vulgaris L. determined by DNA-based molecular markers. [PDF]

open access: yes, 2018
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic diversity using RAPD technique. They were divided into two groups based on their type of storage protein (phaseolin); 18 of them had type "S" phaseolin and
BARROS, E. G. de   +3 more
core  

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

open access: yesFood Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary   +2 more
wiley   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur   +3 more
wiley   +1 more source

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry

open access: yesFood Technology and Biotechnology, 2012
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoproteins heterogeneous in their polypeptide composition that is encoded by a gene family.
María López-Pedrouso   +6 more
doaj  

Linking herbicide cross‐tolerance to agronomic and seed vigor traits: A multi‐trait genome‐wide association study in snap bean (Phaseolus vulgaris L.)

open access: yesCrop Science, Volume 65, Issue 6, November/December 2025.
Abstract In snap bean (Phaseolus vulgaris L.) production, herbicides are essential for weed control, requiring crop tolerance to avoid injury. The study aimed to link genomic loci to agronomic traits, explore the extent of herbicide cross‐tolerance, and identify loci influencing seed vigor and herbicide tolerance traits. A panel was evaluated for seven
Ana Saballos, Martin M. Williams II
wiley   +1 more source

Diversidad de faseolinas en frijol común cultivado del Caribe Phaseolin diversity in cultivated common bean from the Caribbean

open access: yesActa Agronómica, 2007
Se evaluó el tipo de faseolina en 180 accesiones cultivadas de Phaseolus vulgaris del Caribe de la colección del Centro Internacional de Agricultura Tropical (CIAT).
Matthew W. Blair   +2 more
doaj  

Exploring transcriptional signalling mediated by OsWRKY13, a potential regulator of multiple physiological processes in rice [PDF]

open access: yes, 2016
BACKGROUND Rice transcription regulator OsWRKY13 influences the functioning of more than 500 genes in multiple signalling pathways, with roles in disease resistance, redox homeostasis, abiotic stress responses, and development.
Cheng, Hongtao   +5 more
core   +1 more source

A shared cis-regulatory module activates transcription in the suspensor of plant embryos. [PDF]

open access: yes, 2018
The mechanisms controlling the transcription of gene sets in specific regions of a plant embryo shortly after fertilization remain unknown. Previously, we showed that G564 mRNA, encoding a protein of unknown function, accumulates to high levels in the ...
Bui, Anhthu Q   +3 more
core  

Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]

open access: yes, 2015
Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl   +4 more
core   +2 more sources

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (Phaseolus vulgaris) and Chickpeas (Cicer arietinum) Subject to Roller‐Milling

open access: yesCereal Chemistry, Volume 102, Issue 5, Page 849-865, September/October 2025.
ABSTRACT Background and Objectives Roller‐milling practices for pulses to establish potential end‐use applications are required. Scouring and moisture conditioning may improve milling efficiency and hull removal, in addition to influencing nutritional quality.
Adam J. Franczyk   +10 more
wiley   +1 more source

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