Results 41 to 50 of about 7,044,808 (97)
ANALYSIS OF PHASEOLIN GENE COPY NUMBER BY QUANTITATIVE PCR [PDF]
, 2017 INTRODUCTION: The 7S globulin phaseolin is the most abundant seed protein in common bean (Phaseolus vulgaris) accounting for close to 50% of total seed protein in cultivated varieties. Two different types of phaseolin genes encode two phaseolin subtypes,
Pandurangan, S., Marsolais, F.
core
, 2007 The ability of phaseolin to act as an acyl donor and acceptor substrate of transglutaminase was studied by using an enzyme isolated from Streptoverticillium mobarense. Phaseolin, a trimeric storage protein from Phaseolus vulgaris L., was shown to possess
SORRENTINO, ANGELA +4 more
core +1 more source
Phaseolin diversity in cultivated common bean from the Caribbean
, 2014 In this study, 180 genotypes of cultivated Phaseolus vulgaris from the Caribbean were evaluated with the phaseolin marker. All the accessions belonged to the germplasm collection of the International Center for Tropical Agriculture (CIAT).
Blair, Matthew W. +2 more
core +1 more source
Acta Agronómica, 1989 Se analizaron 238 muestras de Phaseolus vulgaris L. de Malawi, Zambia, Tanzania, Uganda, Rhodesia y Zimbabwe por sus tipos de faseolina, utilizando la electroforesis SDS-PAGE.
Triana E. Mónica, Roca William M.
doaj
Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
wiley +1 more source
Phaseolin variation among common bean landraces from Cuba
, 1990 Phaseolin, the major storage protein of Phaseolus vulgaris, was analysed by one-dimensional SDS/PAGE in 119 Cuban landraces. In 62% of the accessions phaseolin was of the S-type, the remainder being of the T-type.
CASTIÑEIRAS L +3 more
core
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba +22 more
wiley +1 more source
GENETIC DIVERSITY OF BULGARIAN PHASEOLUS VULGARIS L. BASED ON PHASEOLIN TYPE AND SEED-COAT COLOU [PDF]
, 2016 Knowledge of genetic diversity enhances the effi ciency of germplasm conservation and improvement. Previous studies, using phaseolin seed protein as a molecular marker, have revealed four groups (T, Ca, C and S) of Bulgarian common bean accessions ...
BAUDOIN, J.-P. +3 more
core
Molecular Characterization of Cytokinin Response Regulator ARR21 in Arabidopsis Seed Development
Plant Direct, Volume 9, Issue 7, July 2025.ABSTRACT The role of cytokinin among plant hormones in seed development remains largely unknown. The Arabidopsis response regulator 21 (ARR21) is one of the cytokinin response regulators and a Type‐B ARR with a nuclear localization signal and a GARP motif similar to the MYB‐like DNA‐binding domain.
Sujeong Jeong, Inyoung Kim, Hyun Uk Kim
wiley +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source