Results 61 to 70 of about 7,044,808 (97)
, 1982 Developing cotyledons of P. vulgaris L. were labeled for 30 min with [3H] amino acids, homogenized and the proteins fractionated on sodium dodecylsulfate (SDS) polyacrylamide gels. Fluorographs of these gels showed that the polypeptides of phaseolin, the
CHRISPEELS M J +2 more
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, 2014 The study aimed to investigate the in vivo digestion of Phaseolus vulgaris phaseolin types differing in their subunit pattern composition. Diets contained either casein as the sole source of protein or a mixture (1:1) of casein and pure Sanilac (S ...
Souffrant, WB +5 more
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, 1995 10 pages, figures, and tables statistics.To understand how plant cells exert quality control over the proteins that pass through the secretory system we examined the transport and accumulation of the bean (Phaseolus vulgaris L.) vacuolar storage ...
Herman, Eliot M. +2 more
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Sorting of phaseolin to the vacuole is saturable and requires a short C-terminal peptide
Phaseolin, one of the major legume proteins for human nutrition, is a trimeric glycoprotein of the 7S class that accumulates in the protein storage vacuoles of common bean.
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Mechanisms of synthesis and processing of four genotypic variants of phaseolin.
, 1984 Newly-synthesized (unprocessed) phaseolin in all cultivars is composed of three major components. These differ between cultivars, both in charge and Mr. The processing of these precursors is highly conserved and consists of the co-translational cleavage ...
Daminati MG, Bollini R, Lioi L
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A wild race of Phaseolus vulgaris L. as a new source of phaseolin variation
, 1989 Eine Wildsippe von Phaseolus vulgaris aus Mexiko zeigte ein Phascolin-Muster, das dem von Phaseolus coccineus sehr ähnlich ist. Diese Sippe ist sehr wahrscheinlich das Ergebnis einer Introgression von Ph. coccineus inPh. vulgaris.
Hammer K, Lioi L
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, 1994 A phaseolin-related protein with sedimentation coefficient of 18S was characterized in Lima bean. It can be resolved by FPLC into four major oligomers which show in native conditions Mw in the range of 150-200 kDa.
Daminati MG +3 more
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, 2000 Phaseolin is a vacuolar storage glycoprotein synthesized as a precursor with a short C-terminal propeptide. We have recently shown that deletion of the last four C-terminal amino acids (AFVY, which are part of, or constitute the propeptide) abolishes ...
Hernández Felipe, Doramys +4 more
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, 2014 This article proposes a new way to improve the protein quality of the common bean (Phaseolus vulgaris). It is based on the natural variability found in the different types of phaseolin, its main storage protein (40 50% of the total protein).
Beebe, Stephen E. +3 more
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In-depth characterization of the phaseolin protein diversity of common bean (Phaseolus vulgaris L.) based on two-dimensional electrophoresis and mass spectrometry [PDF]
, 2014 Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoproteins heterogeneous in their polypeptide composition that is encoded by a gene family.
Ron Pedreira, Antonio Miguel de +6 more
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