Crop Science, Volume 64, Issue 5, Page 2801-2822, September/October 2024.Abstract The low genetic diversity in Andean common bean (Phaseolus vulgaris) presents opportunities to improve stress tolerance and increase productivity. Thus, this study aimed to develop Andean bean breeding populations and evaluate them in suboptimal environments.
Rie Sadohara +6 more
wiley +1 more source
Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya
Legume Science, Volume 6, Issue 3, September 2024.ABSTRACT Legumes have various types of active constituents with disinfection and disease‐prevention properties. They are highly nutritious, providing carbohydrates, proteins, fibre, vitamins, copper, zinc, iron, magnesium and phosphorus. They are free of saturated fats and cholesterol.
Suresh Kumar +9 more
wiley +1 more source
Functional analysis of the Arabidopsis TETRASPANIN gene family in plant growth and development [PDF]
, 2015 TETRASPANIN (TET) genes encode conserved integral membrane proteins that are known in animals to function in cellular communication during gamete fusion, immunity reaction and pathogen recognition.
Himanen, Kristiina +6 more
core +1 more source
Aluminium tolerance in bean traditional cultivars from Madeira [PDF]
, 2013 Common bean (Phaseolus vulgaris L.) is the most important legume crop in the world, providing low-cost, high quality protein, minerals and dietary fiber for human nutrition.
Carvalho, Miguel Ângelo Pinheiro de +6 more
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Boosting in planta production of antigens derived from the porcine reproductive and respiratory syndrome virus (PRRSV) and subsequent evaluation of their immunogenicity [PDF]
, 2014 Porcine reproductive and respiratory syndrome (PRRS) is a disease of swine, caused by an arterivirus, the PRRS virus (PRRSV). This virus infects pigs worldwide and causes huge economic losses. Due to genetic drift, current vaccines are losing their power.
De Koker, Stefaan +6 more
core +3 more sources
Natural Pectin Polysaccharides as Edible Coatings [PDF]
, 2015 The most fashionable trends in food packaging research are targeted towards improvements in food quality and safety by increasing the use of environmentally-friendly materials, ideally those able to be obtained from bio-based resources and presenting ...
Burgos, Nuria +3 more
core +3 more sources
Beans ( Phaseolus spp.) - model food legumes [PDF]
, 2018 Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the
Beebe, S. +5 more
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Digestibilidad de las proteinas de frijol factores reguladores [PDF]
, 2016 The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients,
Lareo, LR
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Allele frequency and selection efficiency in cross populations of Andean x Mesoamerican common beans (Phaseolus vulgaris L. Fabales, Fabaceae). [PDF]
, 2011 Strategies were investigated for improving efficiency in the use of segregating common bean (Phaseolus vulgaris) populations using crosses between the Andean cultivar BRS-Radiante and the Mesoamerican parent cultivar Carioca-MG by developing populations ...
ABREU, A. de F. B. +2 more
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Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris) [PDF]
, 2019 Landscape genomics integrates population genetics with landscape ecology, allowing the identification of putative molecular determinants involved in environmental adaptation across the natural geographic and ecological range of populations.
Ariani, Andrea, Gepts, Paul
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