Results 31 to 40 of about 103,075 (235)
Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj +1 more source
iMetaOmics, EarlyView.The MAL‐IC diet promotes growth in malnourished mice by regulating the gut microbiota—increasing the abundance of carbohydrate‐utilizing bacteria and SCFAs production. SCFAs circulate to the liver via the gut–liver axis, where they bind FFAR2 and activate the somatotropic axis, thereby stimulating GHR‐mediated GH signaling and increasing IGF‐1 and ...
Yumeng Yan +5 more
wiley +1 more source
Pest Management Science, EarlyView.Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva +2 more
wiley +1 more source
Jurnal Penelitian Pendidikan, Psikologi dan KesehatanLuka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto +2 more
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Acta Agrobotanica, 2013 The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
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COMPETITIVE ABILITY OF MAIZE IN MIXTURE WITH CLIMBING BEAN IN ORGANIC FARMING [PDF]
, 2005 Intercropped crops represent an important production system in organic farming, especially maize/climbing bean mixture due to its high content of protein in bean seeds for human diet, and producing silage for ruminants.
Bavec, Franc +4 more
core
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
Entomologia Experimentalis et Applicata, EarlyView.Orius laevigatus engages in unidirectional intraguild predation on Transeius montdorensis. Despite this, both predators coexisted and suppressed the shared thrips prey. Aphids, a non‐shared prey, were effectively controlled by O. laevigatus even when its population was limited due to intraguild predation. T.
Angelos Mouratidis +3 more
wiley +1 more source
Comportamiento del saltahojas del frijol (Empoasca kraemeri) en el municipio Manatí, Las Tunas, Cuba
La Técnica: Revista de las Agrociencias, 2016 Beetle leafhopper behavior (Empoasca kraemeri) in Manatí municipality, Las Tunas, Cuba Resumen La investigación se desarrolló en áreas de la cooperativa “Valle de Dumañuecos”, en el municipio de Manatí, provincia de Las Tunas, entre los meses de ...
Carlos Pupo Feria +3 more
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