Results 151 to 160 of about 178,122 (302)

Stronger Antipredatory Vigilance of Prey to Olfactory Cues From Injured Vulnerable Conspecifics

open access: yesEcology and Evolution, Volume 15, Issue 10, October 2025.
Eggs of spider mites are more vulnerable to predators. Reproductive females of spider mites are more vigilant to olfactory cues from injured eggs compared to that from injured adults and deutonymphs. ABSTRACT Predation risk is a key evolutionary force shaping prey behaviors and life‐history strategies across taxa. Predators often target vulnerable life
Resona Simkhada   +3 more
wiley   +1 more source

The Pollination of the BeansPhaseolus MultiflorusandPhaseolus Vulgarisby Honeybees

open access: yesJournal of Apicultural Research, 1966
SUMMARYRunner bean (Phaseolus multiflorus) plants, isolated from insects, produced fewer pods or seeds than those visited by honeybees, but excluding bees made little difference to the yield of dwarf beans (P. vulgaris.)
openaire   +2 more sources

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj  

Unraveling the Anti‐Obesity Potential of White Kidney Bean α‐Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
This study demonstrated that α‐amylase inhibitors (α‐AI) from white kidney beans act as non‐competitive inhibitors, maintaining efficacy across starch concentrations. α‐AI significantly reduced obesity markers and exerted dual mechanisms: enriching SCFA‐producing bacteria like Bifidobacterium while modulating microbial lipid metabolism.
Jiai Yan   +9 more
wiley   +1 more source

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