THE INFLUENCE OF CHLORINE ON THE DETERMINATION OF NITRATES BY THE PHENOL DISULPHONIC ACID METHOD. [PDF]
Robert G. Stewart, J. E. Greaves
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A Study on the Compaction Behavior and Parameter Sensitivity of Curing Phenolic Thermal Protection Material Strips. [PDF]
He X, Pan Z, Li H.
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A CATALYTIC DECOMPOSITION OF CERTAIN PHENOL SILVER SALTS. V. THE ACTION OF IODINE ON THE SODIUM SALT OF TRICHLOROPHENOL. [PDF]
W. H. Hunter, Lillian M. Seyfried
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Antioxidant, anti-inflammatory, and anti-apoptotic activities of saffron and eryngium honey extracts. [PDF]
Teimury A, Khaledi EM, Hosseini ES.
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L.—Note on the action of allylic iodide upon phenol in the presence of zinc or aluminium-foil [PDF]
Percy Faraday Frankland+1 more
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Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste. [PDF]
Peralta R+4 more
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A Study of the Metabolism of Phenolic Compounds by Soil Fungi Using Spore Suspensions
M. e. k. Hendersony
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A NEW CLASS OF PHTHALEINS—MIXED PHTHALEINS—FORMED BY HEATING p-HYDROXYBENZOYL-o-BENZOIC ACID WITH PHENOLS. [PDF]
W. R. Orndorff, Miss R. R. Murray
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Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines. [PDF]
Branco Z+4 more
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Respiratory and Associated Responses of Carrot Disc to Substituted Phenols. [PDF]
Bhavana Gaur, Harry Beevers
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