Results 241 to 250 of about 231,053 (268)
Some of the next articles are maybe not open access.

Bioavailability of Phenolic Compounds

Critical Reviews in Food Science and Nutrition, 2004
Sibel Karakaya
exaly  

Formation of phenolic oligomers during fast pyrolysis of lignin

Fuel, 2014
Xianglan Bai   +2 more
exaly  

A review on protein–phenolic interactions and associated changes

Food Research International, 2013
Tugba Özdal   +2 more
exaly  

Plant Phenolics

Science, 1961
openaire   +2 more sources

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Carbohydrate Polymers, 2017
Juan Kan, , Changhai Jin
exaly  

DETECTION OF PHENOLS

2006
COMPTON RICHARD, BANKS CRAIG
openaire   +4 more sources

The distribution of phenolic acids in rice

Food Chemistry, 2004
Christopher Blanchard   +2 more
exaly  

HYDROXYLATION OF PHENOLS/PHENOL ETHERS

1991
COSTANTINI MICHEL   +3 more
openaire   +2 more sources

The Action of Ammonia on Phenols

Science, 1933
B, Harrow, I M, Chamelin, H, Wagreich
openaire   +2 more sources

PROCESS FOR MAKING PHENOL OR PHENOL DERIVATIVES

1998
SOBOLEV VLADIMIR I   +3 more
openaire   +2 more sources
phenols
flavonoid
antioxidant
antioxidant activity
b1
humans
a1
flavonoids
female
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