Results 251 to 260 of about 231,053 (268)

Bromination of Phenols and Phenol Alcohols

Industrial & Engineering Chemistry Analytical Edition, 1946
openaire   +1 more source

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Food Chemistry, 2013
Taha Rababah, Muhammad Alu'Datt, Khalil Ereifej   +2 more
exaly  

Advances in addition-cure phenolic resins

Progress in Polymer Science, 2004
exaly  

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Research in Microbiology, 2010
Juan Rodríguez, Begoña Bartolome, TERESA Requena   +2 more
exaly  

Method for hydroxylating phenols and phenol ethers

2012
GAREL LAURENT, NORMAND STEPHANIE, PITIOT PASCAL, BIGOURAUX JEAN-CHRISTOPHE   +3 more
openaire   +3 more sources

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Food Chemistry, 2010
Abdel Rahman Mohammad Said Al-Tawaha, Taha Rababah, Muhammad Alu'Datt   +2 more
exaly  

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry, 2006
Samir Samman, Kalyana Sundram
exaly  

Interpretation of the vibrational spectra of phenol, phenol-18O, and phenol-OD

Journal of Applied Spectroscopy, 1981
openaire   +1 more source

Phenolic thianederivatives.

1990
RODY, JEAN, DR., LEPPARD, DAVID G., DR.
openaire   +2 more sources

PHENOLIC RESINS

1993
LANCASTER MICHAEL, MORETON DAVID JOHN, PSAILA ALEXANDER FRANCIS BP CH   +2 more
openaire   +3 more sources