Results 271 to 280 of about 423,278 (305)

Bound phenolics in foods, a review

Food Chemistry, 2014
Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe, Beatriz Andrea Acosta-Estrada   +2 more
exaly  

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter Shewry, Jane L Ward
exaly  

Phenol/Phenol

Reactions Weekly
openaire   +1 more source

Phenols and Phenolic Acids

1989
openaire   +1 more source

Milieux hyperacides - rearrangement dienone-phenol et phenol-phenol

Tetrahedron Letters, 1974
Jean-Claude Jacquesy, Rose Jacquesy, Ung Hong Ly   +2 more
openaire   +1 more source

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry, 2006
Samir Samman, Kalyana Sundram
exaly  

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of Agricultural and Food Chemistry, 2009
Francisco A Tomas-Barberan, Juan Carlos Espín, María Victoria Selma   +2 more
exaly  

HYDROXYLATION OF PHENOLS/PHENOL ETHERS

1991
COSTANTINI MICHEL, GUBELMANN MICHEL, LECOMTE JEAN-PIERRE, POPA JEAN-MICHEL   +3 more
openaire   +2 more sources

Phenolic composition and antioxidant potential of grain legume seeds: A review

Food Research International, 2017
Balwinder Singh, Narpinder Singh, Jatinder Pal Singh   +2 more
exaly  

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Food Chemistry, 2006
Steve W Cui, Rong Tsao, R Tsao
exaly