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Plant derived and dietary phenolic antioxidants: Anticancer properties
Food Chemistry, 2015Elisiário Tavares da Silva +2 more
exaly
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules, 2010Russell J Mumper, Jin Dai
exaly
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Journal of Agricultural and Food Chemistry, 2011Jara Pérez-Jiménez, Josep L Torres
exaly
Production, separation and applications of phenolic-rich bio-oil – A review
Bioresource Technology, 2015Joo-Sik Kim
exaly
PROCESS FOR MAKING PHENOL OR PHENOL DERIVATIVES
1998SOBOLEV VLADIMIR I +3 more
openaire +2 more sources
Bromination of Phenols and Phenol Alcohols
Industrial & Engineering Chemistry Analytical Edition, 1946openaire +1 more source
Bioactivity of phenolic acids: Metabolites parent compounds: A review
Food Chemistry, 2015Anabela Martins +2 more
exaly
Method for hydroxylating phenols and phenol ethers
2012GAREL LAURENT +3 more
openaire +3 more sources