Results 301 to 310 of about 366,718 (318)

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Yun Xiong, Pangzhen Zhang, Robyn D Warner   +2 more
exaly  

Bromination of Phenols and Phenol Alcohols

Industrial & Engineering Chemistry Analytical Edition, 1946
openaire   +1 more source

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Food Chemistry, 2013
Muhammad H Alu'Datt, Taha Rababah, Khalil Ereifej   +2 more
exaly  

Advances in addition-cure phenolic resins

Progress in Polymer Science, 2004
exaly  

Formation of phenolic oligomers during fast pyrolysis of lignin

Fuel, 2014
Xianglan Bai, Kwang Ho Kim, Carolyn P Hutchinson   +2 more
exaly  

Pyridine Interactions with Phenol and Substituted Phenols

The Journal of Physical Chemistry, 1964
Jerome Rubin, Bernard Z. Senkowski, Gilbert S. Panson   +2 more
openaire   +1 more source

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Food Chemistry, 2006
R Tsao, Steve W Cui, Rong Tsao
exaly  

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Food Chemistry, 2010
Muhammad H Alu'Datt, Inteaz Alli, Khalil Ereifej   +2 more
exaly  

Metalation of Phenolic and Phenol Ether Systems

Journal of the American Chemical Society, 1958
Ludovico Santucci, Henry Gilman
openaire   +1 more source

Mechanisms of the pyrolysis of phenolic resin in a carbon/phenolic composite

Carbon, 1995
exaly