Results 291 to 300 of about 366,718 (318)

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter R Shewry, Jane L Ward
exaly  

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry, 2006
Kalyana Sundram, Samir Samman
exaly  

Phenol/Phenol

Reactions Weekly
openaire   +1 more source

The Action of Ammonia on Phenols

Science, 1933
B, Harrow, I M, Chamelin, H, Wagreich
openaire   +2 more sources

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

Food Chemistry, 2015
Sandrina A Heleno, Anabela Martins, Maria-Joao R P Queiroz   +2 more
exaly  

Techniques for Analysis of Plant Phenolic Compounds

Molecules, 2013
Ali Khoddami, Meredith Wilkes, Thomas H Roberts   +2 more
exaly  

Interpretation of the vibrational spectra of phenol, phenol-18O, and phenol-OD

Journal of Applied Spectroscopy, 1981
openaire   +1 more source

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Carbohydrate Polymers, 2017
Juan Kan, Changhai Jin
exaly  

Bioavailability of Phenolic Compounds

Critical Reviews in Food Science and Nutrition, 2004
Sibel Karakaya
exaly