Results 291 to 300 of about 423,278 (305)
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The Action of Ammonia on Phenols
Science, 1933B, Harrow, I M, Chamelin, H, Wagreich
openaire +2 more sources
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry, 2007Jan Oszmiański, Aneta Wojdyło
exaly
Pyridine Interactions with Phenol and Substituted Phenols
The Journal of Physical Chemistry, 1964Jerome Rubin +2 more
openaire +1 more source
A review on protein–phenolic interactions and associated changes
Food Research International, 2013Tugba Özdal +2 more
exaly
Bioavailability of Phenolic Compounds
Critical Reviews in Food Science and Nutrition, 2004Sibel Karakaya
exaly
Interpretation of the vibrational spectra of phenol, phenol-18O, and phenol-OD
Journal of Applied Spectroscopy, 1981openaire +1 more source