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Phenol Peeling and the History of Phenol Peeling
Clinics in Plastic Surgery, 1998Historically, phenol peeling has been embraced by plastic surgeons as the method of choice for improving the appearance of coarse facial rhytides. The principal advantage of phenol peeling is its predictability: it requires no pretreatment regime. This article details the technical aspects of phenol peeling, its uses and limitations, as well as methods
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2020
Many flavin-dependent phenolic hydroxylases (monooxygenases) have been extensively investigated. Their crystal structures and reaction mechanisms are well understood. These enzymes belong to groups A and D of the flavin-dependent monooxygenases and can be classified as single-component and two-component flavin-dependent monooxygenases. The insertion of
Pirom, Chenprakhon +3 more
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Many flavin-dependent phenolic hydroxylases (monooxygenases) have been extensively investigated. Their crystal structures and reaction mechanisms are well understood. These enzymes belong to groups A and D of the flavin-dependent monooxygenases and can be classified as single-component and two-component flavin-dependent monooxygenases. The insertion of
Pirom, Chenprakhon +3 more
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The metabolism of phenol and substituted phenols in zebra fish
Xenobiotica, 19871. The metabolism of five phenols in zebra fish was studied after uptake from the medium. The results showed no qualitative differences to other Cyprinid fish species, only the oxidation rate seemed to be lower. 2. Phenyl glucuronide, phenyl sulphate, and quinol sulphate were identified as metabolites of phenol. 3.
T, Kasokat, R, Nagel, K, Urich
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Electropolymerization Treatment of Phenol Wastewater and the Reclamation of Phenol
Water Environment Research, 2012Abstract Electrochemical treatment of phenol wastewater was carried out with stainless steel anodes, and phenol removal was achieved through the electropolymerization process. The effects of phenol concentration and bath voltage were discussed. The original chemical oxygen demand (COD) value was approximately 500 mg/L.
Wen, Zhang +4 more
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Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Journal of Food Science, 2011Abstract: The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo +2 more
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Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
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Adsorption of phenol and substituted phenols by iron oxides
Environmental Toxicology and Chemistry, 1991Abstract The ability of Fe oxides to adsorb phenol and various substituted phenols from dilute aqueous solution and from the vapor state was investigated, utilizing Fourier transform infrared (FTIR) spectroscopy to evaluate the type of surface complex formed.
M. B. McBride, King-Hsi Kung
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Annals of the New York Academy of Sciences, 2002
Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Abstract: Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine. Second, the color of red wine is caused by phenolics.
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Kinetics of Ozonation of Phenol and Substituted Phenols
Industrial & Engineering Chemistry Research, 2019In the treatment of wastewaters contaminated with phenol and substituted phenols, an intermediate chemical step of partial oxidation is often employed to facilitate the ensuing biodegradation process. Ozonation is a candidate technique for partial oxidation of phenolics.
Ghanshyam S. Bhosale +3 more
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