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Metal Ion-Directed Functional Metal-Phenolic Materials.
Chemical Reviews, 2022Metal ions are ubiquitous in nature and play significant roles in assembling functional materials in fields spanning chemistry, biology, and materials science.
Huimin Geng+6 more
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Antioxidant activity of plant extracts containing phenolic compounds.
Journal of Agricultural and Food Chemistry, 1999The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate.
Marja P. Kähkönen+6 more
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Phenolic compounds: current industrial applications, limitations and future challenges.
Food & Function, 2020Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great ...
B. Albuquerque+4 more
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Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1985
The acidities of 12 substituted phenols (pKBNa relative to the pKBNa of HClO4) and the formation constants of the corresponding homocomplexes, KAHA, in benzonitrile have been determined from e.m.f. measurements. Comparison with previous results reveals that the stability of homocomplexes increases in aprotic solvents in the order acetonitrile ...
Józef Magoński+2 more
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The acidities of 12 substituted phenols (pKBNa relative to the pKBNa of HClO4) and the formation constants of the corresponding homocomplexes, KAHA, in benzonitrile have been determined from e.m.f. measurements. Comparison with previous results reveals that the stability of homocomplexes increases in aprotic solvents in the order acetonitrile ...
Józef Magoński+2 more
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Phenol and substituted phenols AOPs remediation
Journal of Hazardous Materials, 2005The oxidation of phenol and two substituted species (4-nitrophenol and 4-chlorophenol) has been carried out by means of the O3, UV-vis, O3+UV-vis, TiO2+UV-vis, O(3)+UV-vis+TiO2 and O3+TiO2 systems. From UV-vis experiments, the quantum yield of these organics has been calculated (0.018, 0.005 and 0.017 mol per Einstein for phenol, 4-nitrophenol and 4 ...
Fernando J. Beltrán+3 more
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, 2007
A technique was devised for obtaining rate laws and kinetic parameters which describe the thermal degradation of plastics from TGA data. The method is based on the inter-comparison of experiments which were performed at different linear rates of heating.
H. Friedman
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A technique was devised for obtaining rate laws and kinetic parameters which describe the thermal degradation of plastics from TGA data. The method is based on the inter-comparison of experiments which were performed at different linear rates of heating.
H. Friedman
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Phenol Peeling and the History of Phenol Peeling
Clinics in Plastic Surgery, 1998Historically, phenol peeling has been embraced by plastic surgeons as the method of choice for improving the appearance of coarse facial rhytides. The principal advantage of phenol peeling is its predictability: it requires no pretreatment regime. This article details the technical aspects of phenol peeling, its uses and limitations, as well as methods
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Antioxidant activity and phenolic compounds in selected herbs.
Journal of Agricultural and Food Chemistry, 2001The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined.
Wei-wei Zheng, Shiow Y. Wang
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Archives of Biochemistry and Biophysics, 1994
The action of the phenolic compounds acetaminophen, salicylate, and 5-aminosalicylate (5-ASA) as inhibitors of lipid peroxidation was studied under conditions suitable for establishing their antioxidant potencies.
T. Dinis, V. Madeira, L. Almeida
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The action of the phenolic compounds acetaminophen, salicylate, and 5-aminosalicylate (5-ASA) as inhibitors of lipid peroxidation was studied under conditions suitable for establishing their antioxidant potencies.
T. Dinis, V. Madeira, L. Almeida
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The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
, 1959Methods for the quantitative analysis of anthocyanins, leuco-anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.
T. Swain, W. Hillis
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