Results 321 to 330 of about 1,140,967 (392)

NFS1 Regulates IDH2 to Attenuate Abdominal Aortic Aneurysms via Interacting With SP2

Advanced Science, EarlyView.
The loss of NFS1 leads to its reduced binding with the transcription factor SP2, resulting in decreased expression of the downstream gene Idh2. This causes a shift in energy supply toward glycolysis in VSMCs, ultimately contributing to the occurrence and progression of AAA.
Luzheng Zhang, Yu Zhang, Dezhong Wen, Suxiang Guo, Xiaohui Qi, Heng Wang, Yujin Sun, Guangdong Yang, Yuehong Wang, Song Xue   +9 more
wiley   +1 more source

Modification of coconut 11S globulin by coffee phenolic acids: Molecular mechanisms governing enhanced digestibility and antioxidant activity. [PDF]

Food Chem X
Li T, Tang A, Lv T, Chen Y, Zhang W.
europepmc   +1 more source

Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System. [PDF]

Metabolites
de Ancos B, Fernández-Jalao I, Balderas C, Giménez L, Sánchez-Moreno C.   +4 more
europepmc   +1 more source

Catalytic studies and trickle-bed reactor behaviour for wet oxidation of phenolic wastewaters : CFD and experimental analysis

, 2009
Rodrigo J.G. Lopes
openalex   +1 more source

Advances on Functional Foods with Antioxidant Bioactivity. [PDF]

Foods
Carneiro CS, Rodrigues IA.
europepmc   +1 more source

Gallic Acid, 3-Hydroxytyrosol, and Quercetin Modulate Cholinesterase Activity in <i>Drosophila melanogaster</i>. [PDF]

Int J Mol Sci
Ucar Akyurek T, Senol Deniz FS, Erdogan Orhan I, Gozuboyuk M, Erdemli GI, Emecen G.   +5 more
europepmc   +1 more source

A Novel Phenolic Resin Aerogel Modified by SiO₂-ZrO₂ for Efficient Thermal Protection and Insulation. [PDF]

Gels
Zhan Y, Zhang C, Li L, Huang M, Chen S, Jiang Y, Feng J, Hu Y, Feng J.   +8 more
europepmc   +1 more source

Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]

Food Sci Nutr
europepmc   +1 more source