Results 61 to 70 of about 1,140,967 (392)

Role of the Encapsulation in Bioavailability of Phenolic Compounds

open access: yesAntioxidants, 2020
Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc.
Josip Grgić   +4 more
semanticscholar   +1 more source

Spelt Grass Juice: Phytochemicals and Antiproliferative Activity

open access: yesApplied Sciences
Spelt is gaining popularity due to its nutritional and ecological benefits, particularly in organic farming. Juice from young spelt grass is rich in potassium, phosphorus, manganese, and chromium, along with beneficial pigments and phenolic compounds ...
Ana Topalović   +3 more
doaj   +1 more source

Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2021
Snake fruit (Salacca zalacca (Gaertner) Voss) is one of indigenous fruits from Southeast Asia that has been consumed for its antioxidant contents. Improving the fruit quality might increase its benefits for human health.
Haviah Hafidhotul Ilmiah   +2 more
doaj   +1 more source

Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]

open access: yes, 2017
Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina   +7 more
core   +1 more source

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

open access: yes, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C.   +6 more
core   +2 more sources

Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]

open access: yes, 2020
The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina   +7 more
core   +1 more source

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

open access: yesFoods, 2020
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
H. Suleria, C. Barrow, F. Dunshea
semanticscholar   +1 more source

Determination of The Biochemical Properties of Some Dried Red Fruits

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Environmental pollution and the increasing consumption of processed foods are major threats to global health. People are turning to natural foods to protect themselves from health issues caused by pollution and processed foods. Recent scientific research
Salih Sinoğlu   +2 more
doaj   +1 more source

Potential of Pyrolysis for valuable products obtaining from wheat straw lignin produced by CIMV technology [PDF]

open access: yes, 2012
Two configurations of fast pyrolysis realized in flowing (inert gas flow) and ablative-type reactors were used for phenolic fraction obtaining. The maximum yield of phenolic compounds was achieved at 450 degrees of Celsius in the case of ablative reactor
Andersone, Anna   +5 more
core  

Grasses and the resource availability hypothesis: the importance of silica-based defences [PDF]

open access: yes, 2007
The resource availability hypothesis (RAH) predicts that allocation of resources to anti-herbivore defences differs between species according to their growth rate.
Ennos, Roland A.   +2 more
core   +2 more sources

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