Results 91 to 100 of about 413,785 (216)

Seasonal Changes in Chemical Composition of Eurasion Watermilfoil (Myriophyllum spicatum L.) and Water Temperature at Two Sites in northern California: implications for Herbivory [PDF]

open access: yes, 1999
We compared seasonal changes in Eurasian watermilfoil (Myriophyllum spicatum L.) characteristics and water temperature for a shallow poind in Davis, CA, and the Truckee River, near Tahoe City, CA. Tissue C and N were 15% lower in plants from the Truckee
Ksander, Gregory G., Spencer, David F.
core  

Evaluation of polyphenol composition and biological activities of two samples from summer and winter seasons of Ligularia fischeri var. Spiciformis Nakai [PDF]

open access: yes, 2015
Phenolic contents, antioxidant and antimicrobial activities were determined by two samples from summer (June) and winter (December) seasons of Ligularia fischeri var. spiciformis Nakai.
Rekha, Kaliyaperumal   +2 more
core   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

open access: yes, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Phoenix dactylifera L. sap enhances wound healing in Wistar rats : Phytochemical and histological assessment [PDF]

open access: yes, 2016
Acknowledgment Financial support of the Tunisian Ministry of Higher Education and Scientific Research is gratefully acknowledged.Peer ...
Abdennabi, Raed   +8 more
core   +3 more sources

Evaluation of the Utilization Value of Different Germplasm of Lonicera japonica Thunb Branches and Leaves Based on Phenolic Acid Components

open access: yesShipin gongye ke-ji
The branches and leaves of 8 varieties of Lonicera japonica as materials, a high-performance liquid chromatography detection method for 8 phenolic acid components was established to determine the content characteristics of phenolic acids in the samples ...
Xiaobo XU   +7 more
doaj   +1 more source

Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics [PDF]

open access: yes, 2003
Apples were grown with 3 different alleyway groundcover management strategies, providing a wide range of nutrient availabilities to the trees, spanning the ranges normally found in both conventional and organic orchards.
Brandt, Kirsten   +3 more
core  

Development of polymer network of phenolic and epoxies resins mixed with linseed oil: pilot study [PDF]

open access: yes, 2010
Epoxy resin was mixed with phenolic resins in different percentages by weight. Composite 40/60 means the proportion by weight of epoxy resin is 40 percent. It was found that only composites 50/50 and 40/60 could be cured in ambient conditions. Dynamic
Cardona, F.   +3 more
core   +2 more sources

Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function [PDF]

open access: yes, 2015
Anthocyanins are reported to have vascular bioactivity, however their mechanisms of action are largely unknown. Evidence suggests that anthocyanins modulate endothelial function, potentially by increasing nitric oxide (NO) synthesis, or enhancing NO ...
Cassidy, Aedin   +4 more
core   +1 more source

Phenolic compound, nutritional and antioxidant profile of pollen collected by the genus melipona in North Eastern Brazil

open access: yesBrazilian Journal of Food Technology
The pollen collected by eusocial bees is often reported as being healthy food due to its important nutritional and therapeutic properties. However, studies reporting such properties are rare, especially for pollen collected by the genus Melipona in ...
Rosane Gomes de Oliveira   +3 more
doaj   +1 more source

Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids

open access: yesFood Technology and Biotechnology, 2005
Two white wine extracts rich in phenolic acids, caffeic acid and gallic acid were tested as inhibitors of the decrease of linalool in Muscat wine. Each wine extract was added at 60 ppm and each phenolic acid at 40 ppm.
Ioannis G. Roussis   +2 more
doaj  

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