Results 71 to 80 of about 188,437 (117)

The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology. [PDF]

Foods
Rachoń L, Cebulak T, Krochmal-Marczak B, Kapusta I, Betlej I, Kiełtyka-Dadasiewicz A.   +5 more
europepmc   +1 more source

Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment. [PDF]

Antioxidants (Basel)
Liang N, Liang N, Kitts DD, Wang X, Hu Z, Sabier M.   +5 more
europepmc   +1 more source

Cuspidatyl Ferulate, a Novel Phenolic Acid from <i>Hyssopus cuspidatus</i> Borris, Protects Hepatocytes Against Oxidative Damage via Keap1 Interaction. [PDF]

Antioxidants (Basel)
Liu X, Zhang Z, Gao D, Yang X, Liu L, Wang G, Song Z, Fang W, Wang S.   +8 more
europepmc   +1 more source

Ecotype-specific phenolic acid accumulation and root softness in Salvia miltiorrhiza are driven by environmental and genetic factors. [PDF]

Plant Biotechnol J
Yu H, Liao J, Jiang Y, Zhong M, Tao S, Chai S, Wang L, Lin L, Yang R, Deng X, Zhang Y, Pu X, Liu M, Zhang L.   +13 more
europepmc   +1 more source

Extraction and Characterization of Phenolic Acid Compounds of Zahidi and Khastawi Dates Seed Extract and Evaluation of their Antibacterial Activity. [PDF]

Arch Iran Med
Ridha Kadhim N, Rabbani Khorasgani M, Sami Awayid H, Noorbakhsh H.   +3 more
europepmc   +1 more source

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products. [PDF]

J Food Sci
Acun S, Gül H, Seyrekoğlu F.
europepmc   +1 more source

Multiple-omics analysis of three novel haloalkaliphilic species of <i>Kocuria</i> revealed that the phenolic acid-degrading abilities are ubiquitous in the genus. [PDF]

Front Microbiol
Xu L, Sun RQ, Zeng JH, Wei HM, Shen B, Sun JQ.   +5 more
europepmc   +1 more source

Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace. [PDF]

Antioxidants (Basel)
Lorenzo F, Frisina M, Bonacci S, Nardi M, Oliverio M, Procopio A.   +5 more
europepmc   +1 more source

Effects of 4-hydroxyphenylacetic acid, a phenolic acid compound from Yucca schidigera extract, on immune function and intestinal health in meat pigeons. [PDF]

Poult Sci
Shao Y, Li Y, Xie S, Zhang B, Li J, Wang Y, Gao Y, Ma J, Kishawy ATY, Gu L, Ma T, Wang Z.   +11 more
europepmc   +1 more source