Results 61 to 70 of about 2,829,895 (306)

Phenolic acid profiles of endemic species Verbascum anisophyllum and Verbascum davidoffii

Journal of BioScience and Biotechnology, 2017
The profiles of methanol extractable and methanol insoluble bound phenolic acids of two species: Verbascum anisophyllum Murb (Balkan endemic) and Verbascum davidoffii Murb. (Bulgarian endemic) were determined.
Milena Nikolova, Strahil Berkov, Marina Dimitrova, Boryana Sidjimova, Stoyan Stoyanov, Marina Stanilova   +5 more
doaj  

Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds

Frontiers in Microbiology, 2015
The increasing resistance of Campylobacter to clinically-important antibiotics, such as fluoroquinolones and macrolides, is a serious public health problem.
Euna eOh, Byeonghwa eJeon
doaj   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

FEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada, Takaaki Tanaka, Manaka Uehara, Keigo Nakano, Ken Morishima, Rintaro Inoue, Masaaki Sugiyama, Masafumi Yohda   +7 more
wiley   +1 more source

Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits

Food Chemistry Advances
This work describes the profiling of phenolic compounds, total phenolic contents, total flavonoid contents, total anthocyanins, and radical scavenging activity of two important cultivars of pears grown in Pakistan.
Alam Zeb, Fazal Rahman
doaj   +1 more source

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

BMC Chemistry, 2021
Mulberry leaves are used in traditional Chinese medicine and contain numerous active substances that are known to be beneficial for human health. The aim of this study was to investigate the phenolic compositions and antioxidant activities of the leaves ...
Zhenjiang Wang, Cuiming Tang, Gengsheng Xiao, Fanwei Dai, Sen Lin, Zhiyi Li, Guoqing Luo   +6 more
doaj   +1 more source

Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties [PDF]

, 2017
Storage of potato tubers at low temperature affects their metabolism and may alter their phytochemical properties. There is a need to elucidate the changes in antioxidant compounds, activity and enzymes during storage of tubers.
Avadh K. Shah, Shah, AK, Pooja M. Mankad, Jayant G. Talatib, Nilesh J. Patel, Acharya, RR, Jayant G. Talati, Joseph Hubert Yamdeu Galani, Talati, JG, Mankad, PM, Joseph H, Galani Yamdeu, J., Rajeshkumar R. Acharya, Patel, NJ, Yamdeu Galani, JH   +13 more
core   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Phenolic acid and amino acid composition of Ethiopian Chaya (Cnidoscolus chayamansa)

International Journal of Food Properties, 2022
Chaya is one of the underutilized crops in Ethiopia and may become a key solution to alleviate both food and nutrition insecurity in developing countries.
Melese Temesgen, Lamesgen Yegerem, Moges Yilma   +2 more
doaj   +1 more source

Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
core  

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source