Results 61 to 70 of about 236,708 (310)

Advances in phenolic compounds analysis of aromatic herbs and their potential applications. [PDF]

, 2014
Introduction: Herbs can be considered important sources of antioxidants and have a long history of medicinal and culinary applications. The use of plants as sources of antioxidants for nutritional and preservation purposes in the food industry is ...
Machado, A.V., Costa, H.S., Sanches-Silva, A., Albuquerque, T.G., Ramos, F., Reis, A.R., Castilho, M.C., Carvalho-Costa, D.   +7 more
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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits

Food Chemistry Advances
This work describes the profiling of phenolic compounds, total phenolic contents, total flavonoid contents, total anthocyanins, and radical scavenging activity of two important cultivars of pears grown in Pakistan.
Alam Zeb, Fazal Rahman
doaj   +1 more source

Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening

International Journal of Food Properties, 2019
Blueberry (Vaccinium spp.) is a widely consumed fruit worldwide. Anthocyanins, phenolic acids, and flavonoids are the main bioactive compounds of blueberry.
Xie Guofang, Xu Xiaoyan, Zhou Xiaoli, Liu Yongling, Zhao Zhibing   +4 more
doaj   +1 more source

Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds

Frontiers in Microbiology, 2015
The increasing resistance of Campylobacter to clinically-important antibiotics, such as fluoroquinolones and macrolides, is a serious public health problem.
Euna eOh, Byeonghwa eJeon
doaj   +1 more source

ZW4864‐mediated inhibition of the β‐catenin/BCL9/BCL9L complex reveals therapeutic potential in bladder cancer

Molecular Oncology, EarlyView.
BCL9 and BCL9L drive bladder cancer progression by enhancing β‐catenin signaling, promoting proliferation, migration, invasion, and organoid growth. Genetic depletion of BCL9(L) suppresses malignant phenotypes, while pharmacological disruption of the β‐catenin/BCL9(L) complex with ZW4864 inhibits canonical Wnt signaling and tumor‐associated cellular ...
Roland Kotolloshi, Mandy Berndt‐Paetz, Eileen Lerner, Gregoire Najjar, Anca Azoitei, Krishna Pal Singh, Shailendra Kumar Gupta, Olaf Wolkenhauer, Cagatay Günes, Otmar Huber, Marc‐Oliver Grimm, Daniel Steinbach   +11 more
wiley   +1 more source

Deoxygenation of Phenolic Alkaloids by a Modified Pd/C-Catalyzed Hydrogenolysis Method [PDF]

, 2017
A modified palladium on carbon (Pd/C) catalyzed hydrogenolysis method for the removal of the phenolic-OH group in phenolic alkaloids as the 1-phenyl-1H-tetrazol-5-yl derivative by the addition of magnesium metal or ammonium acetate in acetic acid is ...
李水盛, Lin, Chin-Ting;Lee, Shoie-Sheng   +1 more
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Phenolic acid profiles of endemic species Verbascum anisophyllum and Verbascum davidoffii

Journal of BioScience and Biotechnology, 2017
The profiles of methanol extractable and methanol insoluble bound phenolic acids of two species: Verbascum anisophyllum Murb (Balkan endemic) and Verbascum davidoffii Murb. (Bulgarian endemic) were determined.
Milena Nikolova, Strahil Berkov, Marina Dimitrova, Boryana Sidjimova, Stoyan Stoyanov, Marina Stanilova   +5 more
doaj  

Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

BMC Chemistry, 2021
Mulberry leaves are used in traditional Chinese medicine and contain numerous active substances that are known to be beneficial for human health. The aim of this study was to investigate the phenolic compositions and antioxidant activities of the leaves ...
Zhenjiang Wang, Cuiming Tang, Gengsheng Xiao, Fanwei Dai, Sen Lin, Zhiyi Li, Guoqing Luo   +6 more
doaj   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
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