Results 241 to 250 of about 6,297,634 (260)

Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

Molecules, 2010
Robin James Marles
exaly  

Phenolic Acids in Pollen

2023
Aleksandar Ž. Kostić, Yusuf Can Gercek, Nesrin Ecem Bayram   +2 more
openaire   +1 more source

Determination of free and bound phenolic acids in beer

Food Chemistry, 2004
Andrea Ghiselli
exaly  

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food Chemistry, 2002
Fausta Natella, Cristina Scaccini
exaly  

The Analysis of Coffee Phenols and Phenolic Acids

2000
openaire   +1 more source

Gas chromatography of phenolic acids

Analytical Biochemistry, 1966
openaire   +2 more sources

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2011
Wei Cao
exaly  

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Lailiang Cheng, Pengmin Li, Yanzi Zhang   +2 more
exaly  

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

Food Chemistry, 2017
A. D. de Camargo, M. A. Regitano-d’Arce, Gabriela Boscariol Rasera, S. Canniatti-Brazaca, Leonardo do Prado-Silva, V. Alvarenga, A. Sant’Ana, F. Shahidi   +7 more
semanticscholar   +1 more source

Phenolic Acids

1981
openaire   +1 more source