Results 251 to 260 of about 1,100,306 (260)

Determination of free and bound phenolic acids in beer

Food Chemistry, 2004
Andrea Ghiselli
exaly  

Phenolic acids in potatoes, vegetables, and some of their products

Journal of Food Composition and Analysis, 2007
Jarkko Hellström, Pirjo Mattila
exaly  

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Lailiang Cheng, Pengmin Li
exaly  

Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

Molecules, 2010
Robin Marles, Shahriar Khadem
exaly  

Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries

JAOCS, Journal of the American Oil Chemists' Society, 2005
Sylwester Czaplicki, M Naczk
exaly  

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2011
Wei Cao
exaly  

Ability of strains to degrade food phenolic acids

Food Chemistry, 2010
José Antonio Curiel Gámiz, José M Landete, Blanca de Las Rivas   +2 more
exaly  

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand honeys

Food Chemistry, 2003
Francisco A Tomas-Barberan, Federico Ferreres, Lihu Yao   +2 more
exaly  

Antioxidative and vasodilatory effects of phenolic acids in wine

Food Chemistry, 2010
Darko Modun, Vesna Rastija, Mladen Boban
exaly  

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Food Chemistry, 2006
Mirjana Andjelkovic, John Van Camp, Carmen Socaciu   +2 more
exaly