Results 231 to 240 of about 6,297,634 (260)

Phenols and Acids

2009
Luciano Lepri, Alessandra Cincinelli
openaire   +1 more source

PHENOLIC ACIDS

1976
J.W.T. Seakins, I. Smith
openaire   +1 more source

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.

Food Chemistry, 2018
Yafang Shao, Zhanqiang Hu, Yonghong Yu, Ren-xiang Mou, Zhi-wei Zhu, T. Beta   +5 more
semanticscholar   +1 more source

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter Shewry, Jane Ward
exaly  

The distribution of phenolic acids in rice

Food Chemistry, 2004
Christopher Blanchard, Kevin Robards
exaly  

Phenols and Phenolic Acids

1989
openaire   +1 more source

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Research in Microbiology, 2010
Juan Rodríguez, Begoña Bartolome, TERESA Requena   +2 more
exaly  

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

Food Chemistry, 2015
Anabela Martins, Sandrina A Heleno, Maria João Queiroz   +2 more
exaly  

Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries

JAOCS, Journal of the American Oil Chemists' Society, 2005
Sylwester Czaplicki
exaly  

Phenolic acids in potatoes, vegetables, and some of their products

Journal of Food Composition and Analysis, 2007
Jarkko Hellström, Pirjo Mattila
exaly