Results 291 to 300 of about 6,515,835 (350)
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Phenolic acids in oilseed flours
Food / Nahrung, 1983AbstractNoticeable quantitative differences were found in the content of free and bound phenolic acids in flours obtained from soybeans, cottonseed, peanuts, rapeseed, white mustard, flax and sesame seeds. Independently of the type of seeds used to produce flour, the highest amounts of acids were liberated from ester bonds.
H, Kozłowska +2 more
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Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
Food microbiology, 2019This work aimed to study the phenolic acid metabolism of sourdough lactic acid bacteria (LAB) in laboratory media, and in sourdough fermentation with single cultures and in co-fermentations.
Valery Ripari, Yunpeng Bai, M. Gänzle
semanticscholar +1 more source
Phenol electropolymerization in acid medium
Makromolekulare Chemie. Macromolecular Symposia, 1987AbstractAn overview is given of phenol electro‐polymerization in oxalic acid media, as a method of corrosion protection for Fe substrates. The work focuses on the electrical and/or chemical parameters of the system which mainly determine the growth and/or corrosion resistance of the organic‐inorganic films thus obtained.
G. Mengoli G., Musiani M. M.
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Food Chemistry, 2019
The profiles of phenolic compounds and antioxidant properties of dehulled foxtail millets were studied. Twenty-one phenolics were detected in the free fraction, including a series of nine hydroxycinnamic acid spermidines reported for the first time and ...
Jinle Xiang +3 more
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The profiles of phenolic compounds and antioxidant properties of dehulled foxtail millets were studied. Twenty-one phenolics were detected in the free fraction, including a series of nine hydroxycinnamic acid spermidines reported for the first time and ...
Jinle Xiang +3 more
semanticscholar +1 more source
Talanta, 1975
Potentiometric titration of phenols with sodium methoxide in dimethylformamide, with a glass-calomel electrode system, is limited to monohydric phenols substituted with electron-attracting groups and dihydric phenols in which the two -OH groups are substituted in isolated benzene rings.
S S, Hassan, M T, Zaki
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Potentiometric titration of phenols with sodium methoxide in dimethylformamide, with a glass-calomel electrode system, is limited to monohydric phenols substituted with electron-attracting groups and dihydric phenols in which the two -OH groups are substituted in isolated benzene rings.
S S, Hassan, M T, Zaki
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Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza
Critical reviews in food science and nutrition, 2018Salvia miltiorrhiza (Danshen in Chinese), is a well-known traditional Chinese medicinal plant, which is used as not only human medicine but also health-promotion food.
M. Shi +4 more
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Cancer Letters, 1981
Simple phenols (catechol, 4-methyl catechol, resorcinol, phloroglucinol and pyrogallol), phenolic acids (p-hydroxybenzoic acid, protocatechuic acid, vanillic acid, gallic acid, syringic acid and salicylic acid), a phenylacetic acid (3,4-dihydroxyphenylacetic acid) and eugenol were assayed for clastogenic activity in Chinese hamster ovary (CHO) cells ...
H F, Stich +3 more
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Simple phenols (catechol, 4-methyl catechol, resorcinol, phloroglucinol and pyrogallol), phenolic acids (p-hydroxybenzoic acid, protocatechuic acid, vanillic acid, gallic acid, syringic acid and salicylic acid), a phenylacetic acid (3,4-dihydroxyphenylacetic acid) and eugenol were assayed for clastogenic activity in Chinese hamster ovary (CHO) cells ...
H F, Stich +3 more
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Phenolic Acids Derivatives - Biotechnological Methods of Synthesis and Bioactivity.
Current Pharmaceutical Biotechnology, 2019Phenolic acids are secondary plant metabolites belonging to polyphenol classes, widely spread throughout the plant kingdom. The name "phenolic acids", in general, describes phenols that possess one carboxylic acid functionality and they could be divided ...
E. Białecka-Florjańczyk +2 more
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Chemoselective Esterification of Phenolic Acids and Alcohols.
ChemInform, 2002AbstractFor Abstract see ChemInform Abstract in Full Text.
APPENDINO, Giovanni Battista +4 more
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Aquatic Botany, 1979
Abstract Six phenolic acids were found in leaves of over 50% of the seagrasses surveyed. p -Hydroxybenzoic acid was the most ubiquitous and was recorded in each of the 12 genera and in each of the 25 species that included both Gulf-Caribbean and Indo-Pacific seagrasses.
Olga Zapata, Calvin McMillan
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Abstract Six phenolic acids were found in leaves of over 50% of the seagrasses surveyed. p -Hydroxybenzoic acid was the most ubiquitous and was recorded in each of the 12 genera and in each of the 25 species that included both Gulf-Caribbean and Indo-Pacific seagrasses.
Olga Zapata, Calvin McMillan
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