Results 271 to 280 of about 6,515,835 (350)

Two Novel Hydrate Salts of Norfloxacin with Phenolic Acids and Their Physicochemical Properties. [PDF]

Antibiotics (Basel)
Liang D, Li F, Duan J, Sun W, Yu X.
europepmc   +1 more source

Ultrafast Interfacial Engineering for Quantifiable Control of Asymmetric Configurations in Nanostructured Janus Membranes

Advanced Science, EarlyView.
Founded on a rapidly formed nanostructured tannic acid/polyethyleneimine (TA/PEI) platform, an ultrafast (∼5 min), universal interfacial engineering strategy utilizing stearoyl chloride (SC) and Phytic acid (PA) enables precise fabrication of Janus membranes across diverse substrates.
Wenqing Zhang, Jinhui Xu, Bo Li, Yao Li, Yue Zhang, Zhishu Tang, Huaxu Zhu, Jingwei Hou   +7 more
wiley   +1 more source

Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their <i>O</i>-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation Potentials. [PDF]

Metabolites
Zielińska D, Starowicz M, Wronkowska M, Zieliński H.   +3 more
europepmc   +1 more source

Investigation of the quality, antimicrobial, and antioxidant effects of commercial carob molasses and determination of phenolic acids by using HPLC. [PDF]

J Food Sci
Orhan DD, Sulak EM, Pekacar S, Gok HN, Ozüpek B, Özçelik B.   +5 more
europepmc   +1 more source

SmCSN5 is a synergist in the transcription factor SmMYB36-mediated biosynthesis of tanshinones and phenolic acids in <i>Salvia miltiorrhiza</i>. [PDF]

Hortic Res
Li Q, Wang X, Wang J, Su Y, Guo Y, Yang J, Liu J, Xue Z, Dong J, Ma P.   +9 more
europepmc   +1 more source

Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants. [PDF]

Molecules
Olszowy-Tomczyk M, Paprotny Ł, Wianowska D.   +2 more
europepmc   +1 more source

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

, 2008
Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José A.   +3 more
openaire   +4 more sources

The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmental conditions of bilayer emulsions. [PDF]

Food Chem X
Jin H, Wu Y, Li W, Shang L, Zhang W, Xu J.   +5 more
europepmc   +1 more source

Rehmannia glutinosa RgMATE35 Participates in the Root Secretion of Phenolic Acids and Modulates the Development of Plant Replant Disease. [PDF]

Plants (Basel)
Yang Y, Guo B, Jin Y, Li M, Wang Z, Zhao J, Ma H, Wu T, Zhang Z.   +8 more
europepmc   +1 more source

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Phenolic acids

Nutraceuticals and Health Care, 2022
Md Nazmus Saqib, Md Ramim Tanver Rahman
semanticscholar   +3 more sources