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Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
Food Chemistry, 2021Yuanxing Wang
exaly +2 more sources
Food Hydrocolloids, 2020
The interactions between β-lactoglobulin (β-LG) and two types of phenolic acids, including 3,4-dihydroxybenzoic acid, gallic acid, syringic acid, caffeic acid, ferulic acid, and chlorogenic acid, were investigated by spectroscopy and molecular docking ...
Taotao Dai, Jun Chen, Chengmei Liu
exaly +2 more sources
The interactions between β-lactoglobulin (β-LG) and two types of phenolic acids, including 3,4-dihydroxybenzoic acid, gallic acid, syringic acid, caffeic acid, ferulic acid, and chlorogenic acid, were investigated by spectroscopy and molecular docking ...
Taotao Dai, Jun Chen, Chengmei Liu
exaly +2 more sources
Silencing translation with phenolic acids
Nature Plants, 2023Phenolic acids, such as salicylic acid, are part of a mechanism that helps to suppress the growth of neighbouring plants. New work shows that phenolic acids inhibit global translation by promoting the sequestration of ribosomal subunits into stress granules.
Thirumalaikumar, Venkatesh P. +2 more
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Phenolic acids from vegetables: A review on processing stability and health benefits.
Food Research International, 2020Phenolic acids are the most prominent group of bioactive compounds present in various plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary metabolites imparting typical organoleptic characteristics to food are the major ...
H. B. Rashmi, P. Negi
semanticscholar +1 more source
Phenolic Acids Enzymatic Lipophilization
Journal of Agricultural and Food Chemistry, 2005Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid, sugar, protein, ...), resulting in new molecules with modified hydrophilic/lipophilic balance. This reaction can be obtained chemically or enzymatically using different enzymes. Phenolic acids possess interesting biological
Figueroa-Espinoza, Maria-Cruz +1 more
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Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Journal of Food Science, 2011Abstract: The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro‐ and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated.
Chih-Yu, Lo +2 more
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Conformational Map of Phenolic Acids
The Journal of Physical Chemistry A, 2018The benefits of vaporization by laser ablation and the high resolution and sensitivity attained by the chirped pulse Fourier transform microwave spectroscopy CP-FTMW have provided the first conformational map of the simplest phenolic acids of trans-cinnamic and p-coumaric.
Vanessa Cortijo +3 more
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The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan.
Carbohydrate Polymers, 2019Four phenolic acid-grafted-chitosan conjugates were prepared with different phenolic acids including gallic acid (GLA), caffeic acid (CA), gentisate acid (GTA) and sinapic acid (SA), and their characteristics were analyzed.
Yueying Wang +8 more
semanticscholar +1 more source