Results 141 to 150 of about 381,214 (193)
The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying Methods. [PDF]
Li Q+6 more
europepmc +1 more source
SCORT–Cas13d–pre‐gHoxB13 lipid nanoparticles precisely deliver Cas13d mRNA and guide RNAs to metastatic prostate tumors in the liver, knocking down the “undruggable” transcription factor HoxB13. This approach suppresses metastatic tumor growth, extends mouse survival, and does not induce major organ toxicity or immune activation, offering a safe and ...
Zhifen Cui+15 more
wiley +1 more source
Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits. [PDF]
El Rayess Y+3 more
europepmc +1 more source
Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
Chockchaisawasdee, Suwimol+1 more
core
This study reports an innovative strategy to improve the safety of OMVs by shielding them with a sophisticated shell composed of DaFe shell and Au nanoparticles, which not only reduces the toxicity of OMVs during circulation but also enables rapid release of these therapeutically active components in tumor for combined therapy involving glucose ...
Fan Zhang+11 more
wiley +1 more source
Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. [PDF]
Ribeiro J+6 more
europepmc +1 more source
Iron‐based nanocomposites are widely used for trace heavy metal removal, but the low utilization of HFO nanoparticles remains a challenge. Here, a metal‐phenolic network (MPN) strategy is proposed to confine nano‐HFO within polystyrene beads, creating a negative electrostatic field and optimizing electron density at oxygen sites. This approach enhances
Manyu Zhang+9 more
wiley +1 more source
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications. [PDF]
Lopes JDC+3 more
europepmc +1 more source
Manipulating the Light Systemic Signal HY5 Greatly Improve Fruit Quality in Tomato
This study establishes that HY5, activated by low‐dose light, acts as a systemic signal to enhance tomato fruit quality by directly promoting carotenoid synthesis and sugar metabolism. These findings demonstrate HY5's mobility from leaves to fruits and its application potential through nighttime LED lighting, offering a practical strategy for crop ...
Jiachun Wang+7 more
wiley +1 more source
Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation. [PDF]
Cañas S+6 more
europepmc +1 more source