Results 301 to 310 of about 477,836 (336)
Some of the next articles are maybe not open access.
Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
openaire +2 more sources
2010
Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
openaire +1 more source
Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
openaire +1 more source
Phenolic Compounds in Antimicrobial Therapy
Journal of Medicinal Food, 2017Long-term treatment with several conventional antibiotics can cause harmful side effects that can be alleviated by antioxidant therapy. Phenolic compounds (PCs) are the best source of antioxidants, and to identify the most suitable polyphenols for use as a supportive supplement during antibiotic therapy, this study screened a series of PCs to establish
Santi M, Mandal +2 more
openaire +2 more sources
Biodegradation of chlorinated phenolic compounds
Biotechnology Advances, 1996Chlorophenolic compounds are generated from a number of industrial manufacturing processes including pulp and paper manufacture. These compounds are found to be toxic and recalcitrant and hence their discharge into the environment must be regulated. Slow and partial degradation of chlorophenols under aerobic and anaerobic natural environment has been ...
A P, Annachhatre, S H, Gheewala
openaire +2 more sources
Nature, 1962
Recent Developments in the Chemistry of Natural Phenolic Compounds Proceedings of the Plant Phenolics Group Symposium. Edited by W. D. Ollis. Pp. viii + 237. (London and New York: Pergamon Press, 1961.) 70s. net.
openaire +1 more source
Recent Developments in the Chemistry of Natural Phenolic Compounds Proceedings of the Plant Phenolics Group Symposium. Edited by W. D. Ollis. Pp. viii + 237. (London and New York: Pergamon Press, 1961.) 70s. net.
openaire +1 more source
Phenolic Compounds in Different Olive Varieties
Journal of Agricultural and Food Chemistry, 1998Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in only two (Coratina and Leccino) of the eight varieties studied, so it could be used as varietal marker. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives.
Esti M, CINQUANTA, Luciano, La Notte E.
openaire +3 more sources
Phenolic Compounds: Introduction
2013“Plant phenolics” and “polyphenols” are secondary natural metabolites arising biogenetically fromeitherthe shikimate/phenylpropanoid pathway,which directly provides phenylpropanoids, or the “polyketide” acetate/malonate pathway, which can produce simple phenols, or both, thus producing monomeric and polymeric phenols and polyphenols, which fulfill a ...
openaire +1 more source
Phenolic compounds in ferns—II
Phytochemistry, 1968Abstract A study was made of caffeic acid derivatives in forty species of ferns. Identifiable or partially identifiable compounds were observed in fourteen species, unidentified catechol derivatives in twenty-one species. The presence of rosmarinic acid in Blechnum brasiliense was confirmed.
openaire +1 more source