Results 291 to 300 of about 462,769 (307)

Phenolic Compounds

2015
openaire   +1 more source

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science and Technology, 2019
Gangcheng Wu, Hui Zhang, Xingguo Wang
exaly  

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Critical Reviews in Food Science and Nutrition, 2005
Begoña Bartolome
exaly  

Phenolic Compounds

2014
openaire   +1 more source

Blueberry Phenolic Compounds

2015
Ines Eichholz, Susanne Huyskens-Keil, Sascha Rohn   +2 more
openaire   +1 more source

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Food Chemistry, 2010
Mohammad Noor Alhamad, Khalil Ereifej, Abdel Rahman Al-Tawaha   +2 more
exaly  

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Life Sciences, 2004
Mei Sun, Harold Corke
exaly  

Phenolic compound biochemistry

Choice Reviews Online, 2007
openaire   +1 more source

Antimicrobial activity of phenolic compounds.

2011
TIPALDI, LUCA, Di Renzo T, SUCCI, Mariantonietta, Tremonte P, Reale A, Pannella G, SORRENTINO, Elena, COPPOLA, Raffaele   +7 more
openaire   +3 more sources

Phenolic compounds derived from shikimate

1976
J. D. Bu'Lock, J. B. Harborna
openaire   +1 more source