Results 291 to 300 of about 4,117,752 (305)

Antioxidant properties of phenolic compounds

, 1997
C. Rice-evans, N. Miller, G. Paganga
semanticscholar   +1 more source

Antibacterial effect of phenolic compounds from different wines

Food Control, 2007
Maria Rosa Alberto
exaly  

Antimicrobial activity of phenolic compounds.

2011
TIPALDI, LUCA, Di Renzo T, SUCCI, Mariantonietta, Tremonte P, Reale A, Pannella G, SORRENTINO, Elena, COPPOLA, Raffaele   +7 more
openaire   +3 more sources

Photocatalytic degradation of phenol and phenolic compounds

Journal of Hazardous Materials, 2007
J. Araña, E. Pulido Melián, V.M. Rodríguez López, A. Peña Alonso, J.M. Doña Rodríguez, O. González Díaz, J. Pérez Peña   +6 more
openaire   +1 more source

Phenolic Compound

2015
openaire   +1 more source

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Biotechnology Advances, 2011
Silvia Martins, Solange I Mussatto, Guillermo C G Martínez-Ávila   +2 more
exaly  

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Critical Reviews in Food Science and Nutrition, 2018
Albert Ribas-Agustí, Olga Martín-Belloso, Robert Soliva-Fortuny   +2 more
exaly  

PHENOLIC COMPOUNDS

2003
openaire   +1 more source

Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

Food Hydrocolloids, 2019
Nicolas Bordenave
exaly  

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Critical Reviews in Food Science and Nutrition, 2005
Maria Monagas, Begoña Bartolome, Carmen Gómez-Cordovés   +2 more
exaly