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Extraction and Isolation of Phenolic Compounds
2012Phenolic compounds constitute a major class of plant secondary metabolites that are widely distributed in the plant kingdom and show a large structural diversity. These compounds occur as aglycones or glycosides, as monomers or constituting highly polymerized structures, or as free or matrix-bound compounds.
Celestino, Santos-Buelga +3 more
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Degradation of phenol and phenolic compounds by Pseudomonas putida EKII
Applied Microbiology and Biotechnology, 1992The phenol-degrading strain Pseudomonas putida EKII was isolated from a soil enrichment culture and utilized phenol up to 10.6 mM (1.0 g.l-1) as the sole source of carbon and energy. Furthermore, cresols, chlorophenols, 3,4-dimethylphenol, and 4-chloro-m-cresol were metabolized as sole substrates by phenol-grown resting cells of strain EKII.
C, Hinteregger +4 more
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Phenolic Compounds in Different Olive Varieties
Journal of Agricultural and Food Chemistry, 1998Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in only two (Coratina and Leccino) of the eight varieties studied, so it could be used as varietal marker. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives.
Esti M, CINQUANTA, Luciano, La Notte E.
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Binding of Selected Phenolic Compounds to Proteins
Journal of Agricultural and Food Chemistry, 2005In the context of this study, the noncovalent binding of selected phenolic compounds (chlorogenic, ferulic, and gallic acids, quercetin, rutin, and isoquercetin) to different proteins (human serum albumin, bovine serum albumin, soy glycinin, and lysozyme) was studied with direct (Hummel-Dreyer/size exclusion chromatography) and/or indirect methods ...
Rawel, Harshadrai Manilal +2 more
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Phenolic compounds in ferns—II
Phytochemistry, 1968Abstract A study was made of caffeic acid derivatives in forty species of ferns. Identifiable or partially identifiable compounds were observed in fourteen species, unidentified catechol derivatives in twenty-one species. The presence of rosmarinic acid in Blechnum brasiliense was confirmed.
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