Results 271 to 280 of about 4,117,752 (305)

Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball.

Food Research International, 2021
Qian‐Da Xu, Zhi-Long Yu, Wei‐Cai Zeng   +2 more
semanticscholar   +1 more source

Phenolic compounds

2022
María del Carmen Villegas-Aguilar, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Ángela Miranda-Segura, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero   +5 more
openaire   +1 more source

Antioxidant activity of plant extracts containing phenolic compounds.

Journal of Agricultural and Food Chemistry, 1999
Marja P. Kähkönen, A. Hopia, H. Vuorela, J. Rauha, K. Pihlaja, Tytti S. Kujala, M. Heinonen   +6 more
semanticscholar   +1 more source

Phenolic Compounds

Chinmayi Joshi, Ritul Patel, Viraj Limbhachiya   +2 more
  +4 more sources

Phenolic Compounds: Analysis by HPLC

2005
R Seabra, P Andrade
openaire   +1 more source

Phenolic Compounds in Wines

2018
Angelita Gambuti, Luigi MOio
openaire   +3 more sources

An overview of the perception and mitigation of astringency associated with phenolic compounds

Comprehensive Reviews in Food Science and Food Safety, 2021
Changmou Xu
exaly  

Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

Trends in Food Science and Technology, 2021
Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska   +2 more
exaly  

Phenolic Compounds

2008
M. Victoria Moreno-Arribas, M. Carmen Polo   +1 more
openaire   +1 more source

Phenolic compounds and biological rhythms: Who takes the lead?

Trends in Food Science and Technology, 2021
Javier Ávila-Román, Jorge R Soliz-Rueda, Francisca Isabel Bravo   +2 more
exaly