Results 271 to 280 of about 462,769 (307)
Some of the next articles are maybe not open access.

Phenolic Compounds

2009
D Pereira, P Andrade, P Valentao
openaire   +1 more source

Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles

Trends in Food Science and Technology, 2020
Sara Khoshnoudi-Nia   +2 more
exaly  

Phenolic compounds and biological rhythms: Who takes the lead?

Trends in Food Science and Technology, 2021
Javier Ávila-Román   +2 more
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Aneta Wojdyło, Jan Oszmiański
exaly  

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Critical Reviews in Food Science and Nutrition, 2018
Albert Ribas-Agustí   +2 more
exaly  

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