Results 301 to 309 of about 270,358 (309)
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Critical Reviews in Food Science and Nutrition, 2018
Pedro Elez-Martínez   +2 more
exaly  

PHENOLIC COMPOUNDS

2003
openaire   +1 more source

Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

Food Hydrocolloids, 2019
Nicolas Bordenave
exaly  

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Critical Reviews in Food Science and Nutrition, 2005
Begoña Bartolome   +2 more
exaly  

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

Ultrasonics Sonochemistry, 2009
Xing-Qian Ye, Dong-Hong Liu
exaly  

Phenolic Compounds in the Potato and Its Byproducts: An Overview

International Journal of Molecular Sciences, 2016
Ylenia Riciputi   +2 more
exaly  

Phenolic Compounds

2014
openaire   +1 more source

Antibacterial effect of phenolic compounds from different wines

Food Control, 2007
exaly  

Bio-Degradation of Phenol and Phenolic Compounds

Moupiya Mukherjee   +3 more
openaire   +1 more source
phenols
3. good health
flavonoids
humans
polyphenols
antioxidant activity
hplc
anthocyanins
antioxidant
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