Results 281 to 290 of about 4,117,752 (305)

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Food Chemistry, 2021
Xiangzhen Ge, Luzhen Jing, Chunyan Su
exaly  

Phenolic Compounds

2006
openaire   +2 more sources

Phenolic Compounds

2009
D Pereira, P Andrade, P Valentao
openaire   +1 more source

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Food Chemistry, 2013
Muhammad H Alu'Datt, Taha Rababah, Khalil Ereifej   +2 more
exaly  

Phenolic Compounds

2012
openaire   +2 more sources

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Food Chemistry, 2010
Muhammad H Alu'Datt, Inteaz Alli, Khalil Ereifej   +2 more
exaly  

Phenolic Compounds

2015
openaire   +1 more source

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Phenolic Compounds

1973
openaire   +1 more source

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Food Chemistry, 2014
Chunhua Wang, Hau Yin Chung, Wen-Cai Ye   +2 more
exaly