Results 261 to 270 of about 462,769 (307)

Phenolic Compounds

2019
Laura A. de la Rosa, Jesús Omar Moreno-Escamilla, Joaquín Rodrigo-García, Emilio Alvarez-Parrilla   +3 more
openaire   +2 more sources

Phenolic compounds in ferns—II

Phytochemistry, 1968
Abstract A study was made of caffeic acid derivatives in forty species of ferns. Identifiable or partially identifiable compounds were observed in fourteen species, unidentified catechol derivatives in twenty-one species. The presence of rosmarinic acid in Blechnum brasiliense was confirmed.
openaire   +1 more source

Metal Ion-Directed Functional Metal–Phenolic Materials

Chemical Reviews, 2022
Huimin Geng, Qi-Zhi Zhong, Jianhua Li
exaly  

Extraction of phenolic compounds: A review

Current Research in Food Science, 2021
Oluwaseun R Alara
exaly  

Phenolic Compounds

Chinmayi Joshi, Ritul Patel, Viraj Limbhachiya   +2 more
  +4 more sources

Phenolic Compounds: Analysis by HPLC

2005
R Seabra, P Andrade
openaire   +1 more source

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds

Comprehensive Reviews in Food Science and Food Safety, 2023
Sushil Dhital, Charles Brennan, Hongyan Liu   +2 more
exaly  

An overview of the perception and mitigation of astringency associated with phenolic compounds

Comprehensive Reviews in Food Science and Food Safety, 2021
Rui Huang, changmou xu, Changmou Xu
exaly  

Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

Trends in Food Science and Technology, 2021
Natalia Mikołajczak, Małgorzata Tańska, Dorota Ogrodowska   +2 more
exaly  

Phenolic Compounds

2008
M. Victoria Moreno-Arribas, M. Carmen Polo   +1 more
openaire   +1 more source