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Bioavailability of Phenolic Compounds
Critical Reviews in Food Science and Nutrition, 2004Phenolic compounds in foods originate from one of the main classes of secondary metabolites in plants. They are essential for the growth and reproduction of plants, and are produced as a response for defending injured plants against pathogens. In recent years, there is a growing interest in phenolic compounds and their presumed role in the prevention ...
Sibel Karakaya
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Phenolic Compounds from Hypericum perforatum
Planta Medica, 2002During a re-investigation of phenolic compounds from the dried crude drug material of St. John's wort (Hypericum perforatum L.) 22 phenolic compounds were detected by HPLC; 14 of them were quantified using the same system. Twelve phenolic compounds were isolated from the plant material and their structures identified mainly by spectroscopic methods ...
Guido, Jürgenliemk, Adolf, Nahrstedt
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Simple phenol and phenolic compounds in food flavor
C R C Critical Reviews in Food Science and Nutrition, 1978Simple phenol and phenolic compounds occur in a vast portion of our diet. This review attempts to discuss their occurrences relative to our food supply. In addition, their chemical, nutritional, and sensory properties are explored, as well as methods for their isolation, identification, and quantitation.
Joseph A. Maga, Ira Katz
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2010
Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
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Phenolic Molding Compounds continue to exhibit well balanced properties such as heat resistance, chemical resistance, dimensional stability, and creep resistance. They are widely applied in electrical, appliance, small engine, commutator, and automotive applications.
Koji Koizumi +2 more
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Phenolic Compounds in Antimicrobial Therapy
Journal of Medicinal Food, 2017Long-term treatment with several conventional antibiotics can cause harmful side effects that can be alleviated by antioxidant therapy. Phenolic compounds (PCs) are the best source of antioxidants, and to identify the most suitable polyphenols for use as a supportive supplement during antibiotic therapy, this study screened a series of PCs to establish
Santi M, Mandal +2 more
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Biodegradation of chlorinated phenolic compounds
Biotechnology Advances, 1996Chlorophenolic compounds are generated from a number of industrial manufacturing processes including pulp and paper manufacture. These compounds are found to be toxic and recalcitrant and hence their discharge into the environment must be regulated. Slow and partial degradation of chlorophenols under aerobic and anaerobic natural environment has been ...
A P, Annachhatre, S H, Gheewala
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Nature, 1962
Recent Developments in the Chemistry of Natural Phenolic Compounds Proceedings of the Plant Phenolics Group Symposium. Edited by W. D. Ollis. Pp. viii + 237. (London and New York: Pergamon Press, 1961.) 70s. net.
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Recent Developments in the Chemistry of Natural Phenolic Compounds Proceedings of the Plant Phenolics Group Symposium. Edited by W. D. Ollis. Pp. viii + 237. (London and New York: Pergamon Press, 1961.) 70s. net.
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Phenolic Compounds in Different Olive Varieties
Journal of Agricultural and Food Chemistry, 1998Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in only two (Coratina and Leccino) of the eight varieties studied, so it could be used as varietal marker. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives.
Esti M, CINQUANTA, Luciano, La Notte E.
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Phenolic Compounds: Introduction
2013“Plant phenolics” and “polyphenols” are secondary natural metabolites arising biogenetically fromeitherthe shikimate/phenylpropanoid pathway,which directly provides phenylpropanoids, or the “polyketide” acetate/malonate pathway, which can produce simple phenols, or both, thus producing monomeric and polymeric phenols and polyphenols, which fulfill a ...
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