Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]
Rahim MA +4 more
europepmc +1 more source
An intelligent odor monitoring system integrates an IVC animal model, gas sensor array, real‐time resistance readout, and machine‐learning analysis to continuously monitor infection‐associated odor changes. The platform captures longitudinal sensor responses, distinguishes infected from healthy states, and supports early‐stage respiratory viral ...
Yajie Shen +17 more
wiley +1 more source
Faster phenol photolysis at the air–water interface arises from two cooperative factors: a more favorable initial microenvironment for solvent‐side electron stabilization, which lowers CI access, and a more labile hydrogen‐bond network, which more readily reorganizes to stabilize the dark‐state intermediate.
Qiang Yin +8 more
wiley +1 more source
Deciphering the mechanisms of antibacterial and antibiofilm potential of phenolic compounds against Serratia marcescens. [PDF]
Pandey P, Vavilala SL.
europepmc +1 more source
Phenolic Compounds, Antioxidant and Antimicrobial Activities of <i>Punica granatum</i> L. Fruit Extracts. [PDF]
Božović M +5 more
europepmc +1 more source
Algal and Cyanobacteria Cell Walls as Biosorbents for Phenolic Compounds: Comparative Performance and Sustainability Assessment of <i>Limnospira platensis</i>. [PDF]
Mollo L, Norici A, Raffaelli L, Amato A.
europepmc +1 more source
Flavonoids and phenolic compounds: a promising avenue for neurodegenerative disease therapy. [PDF]
Şahin TÖ +4 more
europepmc +1 more source
Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. [PDF]
Kurhaluk N +4 more
europepmc +1 more source

