Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li +22 more
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Mechanistic Insight into Phenolic Compounds in Mitigating Diabetic Complications Induced by Advanced Glycation End Products. [PDF]
Zaman W, Amin A.
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Correction: A comparative study of alkaloid and phenolic compounds in different organs and tissues of Berberis integerrima. [PDF]
PLOS One Staff.
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Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation. [PDF]
Bock A +5 more
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The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
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Sono-Fenton-Assisted Depolymerization of Lignin to Valuable Phenolic Compounds. [PDF]
Kumari P, Vinu R.
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Topical microemulsion with phenolic compounds from Libidibia ferrea (Fabaceae): An alternative treatment for cutaneous leishmaniasis. [PDF]
Jensen BB +10 more
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