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Bioavailability of Phenolic Compounds
Critical Reviews in Food Science and Nutrition, 2004Phenolic compounds in foods originate from one of the main classes of secondary metabolites in plants. They are essential for the growth and reproduction of plants, and are produced as a response for defending injured plants against pathogens. In recent years, there is a growing interest in phenolic compounds and their presumed role in the prevention ...
Sibel Karakaya
exaly +3 more sources
Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Trends in Food Science and Technology, 2020Background Phenolic compounds have gained much attention in food, nutraceutical and pharmaceutical research fields in recent years due to their benefits on human health.
Sara Khoshnoudi-Nia +2 more
exaly +2 more sources
Stability and antioxidant activity of phenolic compounds during in vitro digestion.
Journal of Food Science, 2023The impact of phenolic compounds on the human body depended on the type, content, bioavailability, and antioxidant activity. After digestion, different phenolic compounds had different changes of bioavailability and antioxidant activity, which needed to ...
C. Li +4 more
semanticscholar +1 more source
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.
Food Chemistry, 2022The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence
Yunzhen Zhang +5 more
semanticscholar +1 more source
Journal of Cleaner Production, 2021
Bioresource valorization to obtain valuable phenolic compounds for medicinal, nutraceutical, food, and cosmetic applications are critical for a current and future sustainable and bio-based economy.
M. Alam +6 more
semanticscholar +1 more source
Bioresource valorization to obtain valuable phenolic compounds for medicinal, nutraceutical, food, and cosmetic applications are critical for a current and future sustainable and bio-based economy.
M. Alam +6 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.
Shuhan Feng +6 more
semanticscholar +1 more source
As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.
Shuhan Feng +6 more
semanticscholar +1 more source
Cell Biochemistry and Function, 2021
Phenolic compounds, widespread in plants, are a necessary part of the human regimen due to their antioxidant and pro‐oxidative properties. Naturally, phenolics structurally range from a very simple phenolic molecule moiety to an intricate polymer.
V. B. Tatipamula, B. Kukavica
semanticscholar +1 more source
Phenolic compounds, widespread in plants, are a necessary part of the human regimen due to their antioxidant and pro‐oxidative properties. Naturally, phenolics structurally range from a very simple phenolic molecule moiety to an intricate polymer.
V. B. Tatipamula, B. Kukavica
semanticscholar +1 more source
Phenolic compounds: current industrial applications, limitations and future challenges.
Food & Function, 2020Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great ...
B. Albuquerque +4 more
semanticscholar +1 more source
A review of technologies for the phenolic compounds recovery and phenol removal from wastewater
Chemical engineering research & design, 2021The immoderate amount of phenol found in the water reservoir, i.e., river and municipal drain, has served as one major contributor to the scarcity of potable water worldwide. Many conventional methods have been applied to tackle polluted phenol water but
K. A. Mohamad Said +4 more
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