Results 1 to 10 of about 254,238 (189)
Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts [PDF]
Acta Periodica Technologica, 2004 The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L). The total phenolic content in extracts was measured by Folin-Ciocalteu method.
Tumbas Vesna T. +4 more
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TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]
Science Heritage Journal, 2017 Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah +7 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids [PDF]
Molecules, 2015 Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik +7 more
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Foods, 2023 Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang +7 more
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Molecules, 2021 In the last few years, a new term, “High-phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive oil. For
Panagiotis Diamantakos +6 more
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THE CONTENT OF PHENOLIC GLYCOSIDES AND MACROELEMENTS
Acta Scientiarum Polonorum: Hortorum Cultus, 2013 The willows with high phenolic glycosides concentrations are used in herbal production. The knowledge about these metabolites are well documented, but less is known about macroelement concentration in the bark of herb willows.
Danuta Sugier +3 more
doaj +1 more source
Foods, 2023 The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed as an alternative to increase the phenolic
Óscar A. Muñoz-Bernal +5 more
doaj +1 more source
Phenolics Content in Buckwheat Flour [PDF]
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2018 Abstract The objective of the current study was to analyse the total phenolic concentration (TPC), total flavonoid concentration (TFC), individual phenolic compound concentration and DPPH′ radical scavenging activity of four buckwheat (raw, roasted, white and dark) flour samples obtained from the Latvian market ...
Ilze Beitāne +3 more
openaire +1 more source
Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Anti-gout potential of selected Malaysian local fruits [PDF]
, 2021 This study aimed to investigate the in vitro xanthine oxidase (XO) inhibitory activity and phytochemical content of guava, water rose apple, Malay gooseberry, pineapple and ambarella.
Abu Bakar +22 more
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