Results 101 to 110 of about 254,258 (209)
Jurnal Farmasi Sains dan Komunitas, 2016 : This research was conducted to determine the antioxidant activity of ethyl acetat fraction of extract of Balinesse grape (Vitis vinifera L.) using free radical and determine the total phenolic content.
Mikhael Gustandy, C.J. Soegihardjo
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Phytochemical analysis, phenolic content, antioxidant, antibacterial,
, 2019 Dried bulbs and leaves of Allium reuterianum were extracted with different solvents and evaluated for antioxidant, antibacterial, insecticidal, in vitro cytotoxic activities. The obtained results indicated that the highest compound 3, 4-dihidroksi benzoic acid with 166.2 mu g/g in extracts.
Aydin, C, Mammadov, R
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Food Chemistry: XThe aim of this research was to determine the changes in fruit quality parameters, antioxidant capacity and phenolic content during natural fermentation of five olive cultivars.
Tea Burin +4 more
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Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia [PDF]
, 2013 This study was conducted to determine the total phenolic (TPC) and total flavonoid content (TFC) as well as the antioxidant activity of 50% ethanolic extracts from different parts of Camellia sinensis (shoot, young and matured leaves).
Mohd Fadzelly, A. B. +1 more
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Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset [PDF]
, 2003 John R. Stommel, Bruce D. Whitaker
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FoodsParboiling influences chemical compositions in rice grains. The objectives of this study were to evaluate the change in chemical content, total phenolic content and antioxidant capacity of landrace rice genotypes under parboiling conditions and to ...
Wanwipa Pinta +3 more
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Phenolics content in Heracleum sosnowskyi Manden
, 2013 Heracleum sosnowskyi migraciją ir plitimą naujose augavietėse palaiko milžiniškas augalo dydis, slopinantis vietines rūšis, ir biocheminis aktyvumas. Preliminarus biotyrimas ex situ rodo skirtingą 1 ir 2 metų augalo ekstraktų fitotoksiškumą dėl susikaupusių fenolių kiekio varijavimo. Fenolių kiekis skyrėsi priklausomai nuo augalo amžiaus (0,22–81,03 mg
Baležentienė, Ligita +1 more
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Seasonal Changes in Chemical Composition of Eurasion Watermilfoil (Myriophyllum spicatum L.) and Water Temperature at Two Sites in northern California: implications for Herbivory [PDF]
, 1999 We compared seasonal changes in Eurasian watermilfoil (Myriophyllum spicatum L.) characteristics and water temperature for a shallow poind in Davis, CA, and the Truckee River, near Tahoe City, CA. Tissue C and N were 15% lower in plants from the Truckee
Ksander, Gregory G., Spencer, David F.
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In Vitro Antioxidant Activity and Phenolic Content of Cedrus brevifolia Bark [PDF]
, 2014 Elena Creţu +6 more
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Food and Environment Safety, 2021 A study to determine the phenolic content and antioxidant activity of grapes from red international (Cabernet Sauvignon), local (Gamza) and hybrid (Rubin) grapevine varieties grown in the region of Central Northern Bulgaria was conducted.
Dimitar DIMITROV +3 more
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