Results 21 to 30 of about 254,258 (209)
Molecules, 2020 The valorization of olive pomace through the extraction of phenolic compounds at an industrial scale is influenced by several factors that can have a significant impact on the feasibility of this approach.
Ana Miklavčič Višnjevec +7 more
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Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. [PDF]
PLoS ONE, 2013 Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant ...
Shuxia Chen +6 more
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Comparative study of bioactive components in pear genotypes from Ardahan/Turkey
Biotechnology & Biotechnological Equipment, 2016 In this study, 10 pear genotypes (İncir, Bal, Nene, Kabak, Banda, Kırmızı, İmlahor, Baraka, Limon and Güğüm), which grow in the Ardahan region, were evaluated for their total phenolic content, total anthocyanin content, brix°, pH, titratable acidity ...
Zehra Tuğba Abacı +2 more
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Horticultural Plant Journal, 2016 Lignification was observed using the phloroglucinol–HCl method and the content of lignin, cellulose, and polyphenol and the activity of related enzymes were measured during development with the materials of walnut of ‘Zanmei’ and ‘Zhenzhuxiang’.
Shugang Zhao +4 more
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Potensi Daun Pala (Myristica Fragrans Houtt) Sebagai Sumber Fenolik [PDF]
, 2017 Phenolic is a compound that having an aromatic ring with one or more hydroxyl groups. Phenolic compounds in foods can be grouped into simple phenols and folic acid.
A, S. N. (Siti) +2 more
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Phenolic Content and Antioxidant Capacity in Algal Food Products [PDF]
Molecules, 2015 The study objective was to investigate total phenolic content using Folin-Ciocalteu’s method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia ...
Ludmila Machu +6 more
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Proceedings, 2017 Propolis has been used for its health benefits, due to high phenolic content. Recently it has been shown that the extraction methods which yielded phenolic molecules, affected the anti-oxidant and anticancer effect of propolis.
Hikmet Memmedov +5 more
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Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
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Total antioxidant activity and phenolic content in selected vegetables [PDF]
, 2004 This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied.
Chin, W. Foong +2 more
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source