Results 41 to 50 of about 254,258 (209)

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona, Ferruzza, Simonetta, Giusti, Anna Maria, Maldini, Mariateresa, Mattivi, Fulvio, Moneta, Elisabetta, Morelli, Giorgio, Murgia, Chiara, Nardini, Mirella, Natella, Fausta, Ranaldi, Giulia, Rossi, Carlotta, Sambuy, Yula, Scaccini, Cristina, Trošt, Kajetan   +14 more
core   +3 more sources

Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea

Frontiers in Nutrition
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng, Ziting Peng, Yujiao Wu, Qiongyao Fu, Juan Xiao   +4 more
doaj   +1 more source

Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil

Journal of the Saudi Society of Agricultural Sciences, 2019
In this study, it was investigated the effect of microwave heating on oil yield, total phenolic content, antioxidant activity, phenolic compounds of cashew nut and also fatty acid composition of cashew nut oil.
Nurhan Uslu, Mehmet Musa Özcan
doaj   +1 more source

Phenolic acids in kernels of different coloured-grain wheat genotypes

Plant, Soil and Environment, 2020
The content of free, conjugated and bound phenolic acids in 12 wheat (Triticum aestivum L.) genotypes of 4 different grain colours (standard red, yellow endosperm, purple pericarp and blue aleurone) from 2-year field trial was analysed in the present ...
Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman, Petr Martinek   +4 more
doaj   +1 more source

Phenolic content and radical scavenging properties of natural extracts for traditional care of domestic animals in Mediterranean areas [PDF]

, 2013
Extracts of plants traditionally used for treatments on animals were tested for total phenolic, non tannic phenolic, condensed tannins and total flavonoid content.
Bullitta, Simonetta Maria, Manunta, Maria, Musino, Lorena, Piluzza, Giovanna Antonia Maria   +3 more
core  

Structural alterations of lignins in transgenic poplars with depressed cinnamyl alcohol dehydrogenase or caffeic acid O-methyltransferase activity have an opposite impact on the efficiency of industrial kraft pulping [PDF]

, 1999
International audienceWe evaluated lignin profiles and pulping performances of 2-year-old transgenic poplar (Populus tremula × Populus alba) lines severely altered in the expression of caffeic acid/5-hydroxyferulic acidO-methyltransferase (COMT) or ...
Boerjan, Wout, de Nadaï, Véronique, Ferret, V, Jouanin, Lise, Lapierre, Catherine, Leplé, Jean-Charles, Petit-Conil, Michel, Pilate, Gilles, Pollet, Brigitte, Romero, J, Toval, G   +10 more
core   +3 more sources

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Foods, 2021
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman, Mahmuda Akter Mele, Young-Tack Lee, Mohammad Zahirul Islam   +3 more
doaj   +1 more source

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization [PDF]

Foods, 2020
Beebread or ambrosia is a unique product for humans and bees, which is the result of lactic fermentation on pollen in honeycombs. Bee bread is a rich source of nutrients (proteins, vitamins) and polyphenols (such as flavonoids, flavonols, phenolic acids).
Florina Dranca, Florin Ursachi, Mircea Oroian   +2 more
openaire   +3 more sources

Effect of activated charcoal and subculture rates on a two-phase culture strategy involving biomass accumulation followed by phenolic production in date palm cell suspension cultures

BMC Plant Biology
Background Date palm (Phoenix dactylifera) is an important medicinal plant rich in a wide range of phenolic compounds variety of high antioxidant values. To enhance the production of phenolic compounds in cell suspension cultures, this study examines the
Mansour A. Abohatem
doaj   +1 more source