Results 91 to 100 of about 703,778 (287)

Effects of selenium biofortification on crop nutritional quality [PDF]

, 2015
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano, Elizabeth A. H., Pilon Smits, Malagoli, Mario, Schiavon, Michela   +3 more
core   +1 more source

Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia

Czech Journal of Animal Science, 2005
Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent.
L. Djurdjević, M. Mitrović, P. Pavlović, S. Perišić, M. Mačukanović-Jocić   +4 more
doaj   +1 more source

Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry [PDF]

, 2021
Mayya P. Razgonova, Alexander M. Zakharenko, Е. И. Гордеева, O. Y. Shoeva, E. V. Antonova, Konstantin Pikula, Liudmila A. Koval, Е. К. Хлесткина, Kirill S. Golokhvast   +8 more
openalex   +1 more source

Trends in Phenolic Profiles of Achillea millefolium from Different Geographical Gradients [PDF]

, 2023
Jolita Radušienė, Birutė Karpavičienė, Lina Raudonė, Gabrielė Vilkickytė, Cüneyt Çırak, Fatih Seyis, Fatih Yayla, Mindaugas Marksa, Laura Rimkienė, Людас Іванаускас   +9 more
openalex   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Unraveling the molecular drivers of antibacterial prenylated (iso)flavonoids and chalcones against Streptococcus mutans

Scientific Reports
Given the negative side effects and increased resistance associated with conventional oral antimicrobials, prenylated phenolics are promising alternatives to combat the oral pathogen Streptococcus mutans. A total of 40 prenylated phenolics were evaluated
Sarah van Dinteren, Janniek Henrieke Ritsema, Mark Gerardus Sanders, Jocelijn Meijerink, Jean-Paul Vincken, Carla Araya-Cloutier   +5 more
doaj   +1 more source

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]

, 2017
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella, Rapa, Mattia, Vinci, Giuliana   +2 more
core   +3 more sources

Optimization of Extraction Process and Antioxidant Activity Evaluation of Total Phenolics from Cordyceps militaris-Astragalus membranaceus Residue Fermentation Products

Shipin gongye ke-ji
Solid-state fermentation was conducted using Cordyceps militaris and Astragalus membranaceus residue to investigate the yield of main bioactive substances and their antioxidant effects in fermentation products.
Liyun HU, Jiayi GAO, Yulong WU, Feng ZHOU, Chun HUA, Shengjie LI, Chongjing ZHU   +6 more
doaj   +1 more source

Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities [PDF]

Shipin Kexue
Free phenolics (FP), esterified phenolics (EP), glycosidized phenolics (GP) and insoluble bound phenolics (IBP) were successively extracted from two varieties of peony flowers: Danfeng and Xiangyu.
CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
doaj   +1 more source

Optimization Model of Total Phenolic Compounds in Zingiber Officinale via Ultrasound-Assisted Extraction Technique

, 2021
A. M.K. Anuar, Jing Tan, Mohd Azrie Awang   +2 more
openalex   +1 more source