Results 221 to 230 of about 58,745 (266)

Tea phenolics as prebiotics

Trends in Food Science and Technology, 2022
Jean-Paul Vincken, Zhibin Liu, Wouter J C de Bruijn   +2 more
exaly  

Phenol and Phenolics

2001
Ralph Gingell, John O'Donoghue, Robert J. Staab, Ira W. Daly, Bruce K. Bernard, Anish Ranpuria, E. John Wilkinson, Daniel Woltering, Phillip A. Johns, Stephen B. Montgomery, Larry E. Hammond, Marguerita L. Leng   +11 more
openaire   +1 more source

Terpene Phenols and Phenol Ethers

Journal of the American Chemical Society, 1948
openaire   +2 more sources

An update of prenylated phenolics: Food sources, chemistry and health benefits

Trends in Food Science and Technology, 2021
Yue-Ming Jiang, Sui Kiat Chang, Yueming Jiang   +2 more
exaly  

Phenol burn

Burns, 2006
Tsai-Ming, Lin, Su-Shin, Lee, Chung-Sheng, Lai, Sin-Daw, Lin   +3 more
openaire   +2 more sources

Phenols and phenolic glycosides

2009
William Charles Evans, Daphne Evans
openaire   +1 more source

Phenol hydroxylase

Biochimica et Biophysica Acta, 1962
H, NAKAGAWA, Y, TAKEDA
openaire   +2 more sources

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science and Technology, 2020
Ze-Yuan Deng, Rong Tsao
exaly  

Changes in Phenolics during Cooking Extrusion: A Review

Foods, 2021
Svatopluk Henke, Evžen Sárka, Marcela Sluková   +2 more
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi, P. K. Janitha, P. D. Wanasundara   +2 more
openaire   +2 more sources