Results 241 to 250 of about 58,745 (266)

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Journal of Functional Foods, 2017
, Judong Yeo
exaly  

Plant Phenolics

Science, 1961
openaire   +2 more sources

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Bioresource Technology, 2010
Ok-Hwan Lee, Boo-Yong Lee
exaly  

DETECTION OF PHENOLS

2006
COMPTON RICHARD, BANKS CRAIG
openaire   +4 more sources

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the Science of Food and Agriculture, 2005
Dae-Ok Kim
exaly  

HYDROXYLATION OF PHENOLS/PHENOL ETHERS

1991
COSTANTINI MICHEL, GUBELMANN MICHEL, LECOMTE JEAN-PIERRE, POPA JEAN-MICHEL   +3 more
openaire   +2 more sources

The Action of Ammonia on Phenols

Science, 1933
B, Harrow, I M, Chamelin, H, Wagreich
openaire   +2 more sources

PROCESS FOR MAKING PHENOL OR PHENOL DERIVATIVES

1998
SOBOLEV VLADIMIR I, RODKIN MIKHAIL A, URIARTE ANTHONY K, PANOV GENNADY I   +3 more
openaire   +2 more sources

Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics

Molecules, 2007
Dragan Manojlovic, Dejan Segan
exaly  

Bromination of Phenols and Phenol Alcohols

Industrial & Engineering Chemistry Analytical Edition, 1946
openaire   +1 more source